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Workplace competition part II: PORK BUTT
Comments
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lkapigian said:Looks Killer , personally , if I know I am just going to pull it I smoke in the pan and save everything , never needed to add sauce that way ( you can drain, separate fat and reintroduce)
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loco_engr said:https://smile.amazon.com/Smoke-Wheels-Pork-Marinade-Injection/dp/B006FFCKXE/ref=sxts_rp_s_1_0?content-id=amzn1.sym.c2391f3b-de31-4a45-9e55-8c469e899430%3Aamzn1.sym.c2391f3b-de31-4a45-9e55-8c469e899430&crid=3OC8DX976UW03&cv_ct_cx=smoke+on+wheels+pork+marinade+and+injection&keywords=smoke+on+wheels+pork+marinade+and+injection&pd_rd_i=B006FFCKXE&pd_rd_r=5aeb129b-f46d-4f96-8bf3-81100e03c429&pd_rd_w=4thky&pd_rd_wg=S3sgY&pf_rd_p=c2391f3b-de31-4a45-9e55-8c469e899430&pf_rd_r=73ZD61ZP5NFPXRACRVA2&psc=1&qid=1664838194&qu=eyJxc2MiOiIwLjczIiwicXNhIjoiMC40NiIsInFzcCI6IjAuNDAifQ%3D%3D&sprefix=smoke+on+wheels%2Caps%2C141&sr=1-1-f0029781-b79b-4b60-9cb0-eeda4dea34d6
He won 3 out 4 years grand champion at my old home town KCBS Big Blue BBQ contest
HTH -
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Way to represent!
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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