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OT - Homemade Hot Sauces - OT

Stupid upside down hot sauce pictures.. :/Greetings friends!

my job as a server in a medium fancy restaurant gets me people from all over the world that bring me cool ideas and inspirations. 

This pharmacist and his wife from Charleston were in the other day. He brews beer. Peddles pills. And is big into the homemade hot sauce scene. 

I’d been wanting to partake. 
In the hot sauce scene… not the pills.. um..

ANYWAY

https://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/garlic-habanero-hot-sauce/#

I followed his starter recipe recommendation to the letter. One each with red, green, and then orange habaneros. That’s also the order of how spicy each jibe came out. Also used the opportunity to sort of “season” the new grill grate and blackstone 17” tabletop. Loving that setup..

there’s a bag of anchos in that cart. Our local “super G” ethic warehouse has maybe hundreds of peppers, fresh and dried, to experiment with. 

8-Damien




Large BGE and Medium BGE
36" Blackstone - Greensboro!


Comments

  • johnmitchelljohnmitchell Posts: 6,109
    Looks and sounds fantastic Damien. Long time no see. We need to correct that
    Greensboro North Carolina
    When in doubt Accelerate....
  • EggNorthEggNorth Posts: 1,509
    Very nice.   I make my own also.   Always interesting when I make it to see how hot it will be.    
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
  • stv8rstv8r Posts: 1,056
    I made a very similar recipe to this a few weeks ago when my neighbor loaded me up with habaneros.  I used my home grown garlic. It was tasty and fun to make but honestly I'm not sure what to use it on lol. 
  • lkapigianlkapigian Posts: 9,172
    Looks Killer 
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker

  • MaskedMarvelMaskedMarvel Posts: 2,851
    I’m thinking of banging out a red jalapeño sauce next, just to see the color. 
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • MaskedMarvelMaskedMarvel Posts: 2,851
    Looks and sounds fantastic Damien. Long time no see. We need to correct that
    I’ll text you in the morning for lunch, my friend! :)
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • MaskedMarvelMaskedMarvel Posts: 2,851
    stv8r said:
    I made a very similar recipe to this a few weeks ago when my neighbor loaded me up with habaneros.  I used my home grown garlic. It was tasty and fun to make but honestly I'm not sure what to use it on lol. 
    This one is REALLY mild, but fantastic flavor. I can get frustrated with heat “just for heat” sake. That’s why I started with this particular recipe. 

    Love to hear your primer on home grown garlic. I know the season is coming up…
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • calikingcaliking Posts: 17,020
    I've made some hot sauces, and one that I really liked was sort of a clone of a Marie Sharp's sauce with habaneros, lacto-fermented garlic, and some carrots in the mix. 

    Check out the lactofermentation thread for awesome tips, especially from @lkapigian 's posts. Very easy to do. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • nolaeggheadnolaegghead Posts: 40,589
    I love hot sauce!  Looks fantastic Damien!
    ______________________________________________
    I collect junk and work as a lowly lab technician at the bench!!!!!
    WEEEEEEEEEEEEEEEE!  GREATNESS!!!!!!!!!
  • BotchBotch Posts: 13,360
    Just this afternoon Rick Bayless released a video on a similar recipe:
     

     
    My hot sauce efforts so far have been less than stellar, but I'm willing to give them a try again; think I need to have those fancy flip-top bottles...
    ____________________________________________

    There are no known cave paintings, worldwide, of anyone with a salad.  

    Ogden, Utard  
  • TeefusTeefus Posts: 1,113
    I used to be a real hot sauce nut. I guess I overdid it as my digestive tract rebelled. My gastroenterologist suggested giving up hot peppers and caffeine. Fast forward 15 years and I’m enjoying hem again, in limited amounts. I really like Sriracha. Making my own doesn’t really make much sense with my limited consumption. 
    Michiana, South of the border.
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