Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Carrot Muhammara
Leopoldstoch
Posts: 1,182
Topped with hazelnuts and Egyptian Dukkah. Never had a dish like this before, but a friend opened up a new restaurant and had this on the menu. Quite delicious!!!!
Brandon - Ohio
Comments
-
That is awesome! We love Muhammara but have never had this variety. Always a giant flavor bomb.Keepin' It Weird in The ATX FBTX
-
My wife saw the above photo over my shoulder and gasped. I then sent her a recipe I found online. Looks great.
-
-
I want some of that.Leopoldstoch said:Topped with hazelnuts and Egyptian Dukkah. Never had a dish like this before, but a friend opened up a new restaurant and had this on the menu. Quite delicious!!!!
...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



