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Was craving Deep Dish Pizza...
SSN686
Posts: 3,506
Morning All:
Actually it was the much better half that had the craving & I think it was taken care of...I made the dough & the second rise is in the pan in a warm area, so why not on the back porch...
Here are all of the toppings...
So far have added the Bouquet Garni on the dough then 8 ounces of Mozzarella, some Asiago cheese, the jar of Alfredo Sauce, some of my BBQ sauce & one pound of ground beef...
Next was some leftover picanha, some leftover flank steak, some Canadian Bacon & some regular bacon pieces...
On top of that is half pound of Jimmy Dean Sage sausage & some more of my BBQ sauce...
For you veggie lovers, next was some mild banana pepper rings...
On top of that some more of the steak pieces & some Asiago cheese...
Then the final topping of another 8 ounces of Mozzarella plus some more Bouquet Garni...
Then onto the large Egg, indirect at about 430 dome temp...baked for about 25 minutes & ready to come off...
Shot from the side to see the layers...it had a great cheese "gasket"...
Pizza craving satisfied (for now)!
Actually it was the much better half that had the craving & I think it was taken care of...I made the dough & the second rise is in the pan in a warm area, so why not on the back porch...
Here are all of the toppings...
So far have added the Bouquet Garni on the dough then 8 ounces of Mozzarella, some Asiago cheese, the jar of Alfredo Sauce, some of my BBQ sauce & one pound of ground beef...
Next was some leftover picanha, some leftover flank steak, some Canadian Bacon & some regular bacon pieces...
On top of that is half pound of Jimmy Dean Sage sausage & some more of my BBQ sauce...
For you veggie lovers, next was some mild banana pepper rings...
On top of that some more of the steak pieces & some Asiago cheese...
Then the final topping of another 8 ounces of Mozzarella plus some more Bouquet Garni...
Then onto the large Egg, indirect at about 430 dome temp...baked for about 25 minutes & ready to come off...
Shot from the side to see the layers...it had a great cheese "gasket"...
Pizza craving satisfied (for now)!
Have a GREAT day!
Jay
Brandon, FL
Comments
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If you knew how hungry this made me. Beautiful cook!!!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Building layers of anticipation! I forget how much I like a ci pizza. Nicely done.IL
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I feel you overdid the veggie layer, otherwise a fantastic effort!___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Wow just wow!! Very unconventional but absolutely amazing! Great job
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Dayuuuummmmm!!!!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That's one loaded pizza
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That’s a one slice meal right there. 👍🏻
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Wow, Jay! You and Kathy really did it up with the deep dish. I'm coming over because there has to be leftovers. Seriously, that is a great cook!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Morning @Florida Grillin Girl
Thanks Faith...you're welcome at any time (yes there were some leftovers).Have a GREAT day!
Jay
Brandon, FL
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Great googly moogly! I'd be in meat coma after a slice of that
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That looks fantastic!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
FTFY.caliking said:Great googly moogly! I'd be in meat coma heaven after a slice of thatXXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Great looking 'za Jay!
Musta have a lot more room in frig now, eh?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I should not have clicked on this. So hungry. That's amazing.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
You gave her the meat.
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