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Father’s Day cooks

Father’s Day is almost here and was wondering what everyone was cooking or had on the menu for Sunday? I stopped by Costco earlier today and couldn’t pass up the opportunity to grab one of these bad boys to cook for Father’s Day. Sure I’ll side with some type potato and roast some veggies too. What is everyone else doing? 
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Comments

  • Scguy1869Scguy1869 Posts: 4
    Spatchcock jerk chicken and rice and peas for me after some pool time.
  • littlerascal56littlerascal56 Posts: 1,634
    bbracey21 said:
    Father’s Day is almost here and was wondering what everyone was cooking or had on the menu for Sunday? I stopped by Costco earlier today and couldn’t pass up the opportunity to grab one of these bad boys to cook for Father’s Day. Sure I’ll side with some type potato and roast some veggies too. What is everyone else doing? 
    Nice grab on a good looking piece of meat!  And prime to boot.
    I won’t have to cook on Father’s Day, and will enjoy a delicious Papa Murphy’s custom pizza on Sunday.  My day off.
  • IkeIke Posts: 218
    edited June 17
    24 boneless/skinless chicken thighs, 8 stuffed with jalapeno poppers, 8 stuffed with with ham, turkey, and cream cheese roll-ups, and 8 bbq'd. All seasoned with jerk rub and wrapped with bacon, corn on the cob, whatever else the kids and the g'kids bring for sides and watermelon for snacks.  Really looking forward to it!  Hard to get everyone together to let each to spend time with their fathers.
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
  • RyanStlRyanStl Posts: 929
    Would be nice if my wife could cook, but she's good at ordering Chinese.
  • lousubcaplousubcap Posts: 26,256
    Heartbrand Beef Akaushi brisket on the stick burner.  Should trim out at around 10 lbs +/-, will know Saturday.  Always a great cook and fun with the sticks.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • westernbbqwesternbbq Posts: 2,470
    Waygu new yorks, sous vide corn on cob, 2x baked taters, green salad and coconut cream pie....


  • Langner91Langner91 Posts: 1,172
    Not sure, yet.  My youngest wants to come visit and have me grill, but Covid has left her with odd taste and smell senses.  So, I am going to have to call an audible much closer to game-time.
    Clinton, Iowa
  • TechsasJimTechsasJim Posts: 508
    I’m playing golf in the morning and having the family meet me at the club for their Father’s Day lunch Feast.  Not cooking that day.  
    LBGE, HCI 9.4, SE Texas
  • fishlessmanfishlessman Posts: 29,504
    maine lobster from the pound down the street, ribeyes, and grilled asparagus wrapped in prosciutto drizzled with whiskey barreled aged shoyu crack. crappy pics for monday....ribs going on tomorrow, maybe catch a fish
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • fishlessmanfishlessman Posts: 29,504
    the local market basket was pretty much empty with shoppers, asked the checkout lady if it was this empty on mothers day weekend. the reply....HELL NO
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • RyanStlRyanStl Posts: 929
    I've decided on steaks. Will SV and try a sear with a weed burner for first time 
  • YbabpmutsYbabpmuts Posts: 249
    edited June 17
    Hole snapping a$$holes that kinda looks good. 🙂
  • YbabpmutsYbabpmuts Posts: 249
    Took three edits. I may have had something to drink, which I don't usually do, but then I did, and now I don't again, I swear.
  • RRPRRP Posts: 24,697
    edited June 18
    Let’s see…making a weekend of it vs just a one day event. 
    Friday night: burgers
    Saturday night: kabobs using prime ribeyes for the meat
    Sunday night: Etooffee using shrimp

    Happy Father’s Day to all of you! 
    Re-gasketing America one yard at a time.
  • lousubcaplousubcap Posts: 26,256
    In keeping with @RRP's theme- making a weekend of beer, bourbon and a brisket on Sunday.  The three "B's" of my current life.  I'm not sure I could make any improvements.
    Enjoy the weekend!
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • RRPRRP Posts: 24,697
    lousubcap said:
    In keeping with @RRP's theme- making a weekend of beer, bourbon and a brisket on Sunday.  The three "B's" of my current life.  I'm not sure I could make any improvements.
    Enjoy the weekend!
    Just because I didn’t mention bourbon and some vodka in my response doesn’t mean they won’t be part of the weekend celebration!  B)
    Re-gasketing America one yard at a time.
  • RRPRRP Posts: 24,697
    RRP said:
    Let’s see…making a weekend of it vs just a one day event. 
    Friday night: burgers
    Saturday night: kabobs using prime ribeyes for the meat
    Sunday night: Etooffee using shrimp

    Happy Father’s Day to all of you! 
    Friday done AND GREAT!

    Saturday night EVEN GREATER!!!!

    Looking forward to the Etoofee/shrimp for sure!

    Gosh...and I didn't even mention my planned kick butt/rich cheese omelet for Sunday brunch!

    Happy Father's Day, Buddies!
    Re-gasketing America one yard at a time.
  • littlerascal56littlerascal56 Posts: 1,634
    Happy Father’s Day Ron!
  • GoldenQGoldenQ Posts: 486
    Spare ribs with corn on cob, slaw, sliced fresh tomatoes, green beans
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 22,227
    lousubcap said:
    The above mentioned Akaushi brisket is on the stick burner.  Slice and eat driven by the cow and the decision about how long to FTC.
    Happy Father's Day!

    Post trim weight 10.6 lbs.  Lookin' better than I deserve.  
    Damn…that is magazine quality right there. Wow.
    Keepin' It Weird in The ATX FBTX
  • Tip2TipTip2Tip Posts: 86
    edited June 19
    Happy Father’s Day Ron!
    You're back posting on the forum?  I had you for hiding under a rock for at least another week. 
    California
  • bbracey21bbracey21 Posts: 106
    Low & slow around 275° has begun. Will sear once I get to my internal temp. Also gonna grills some shrimp for a little surf & turf action.  Sides will be some baked taters & roasted brussels.
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