Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Father’s Day cooks
bbracey21
Posts: 319
Father’s Day is almost here and was wondering what everyone was cooking or had on the menu for Sunday? I stopped by Costco earlier today and couldn’t pass up the opportunity to grab one of these bad boys to cook for Father’s Day. Sure I’ll side with some type potato and roast some veggies too. What is everyone else doing?
Comments
-
Spatchcock jerk chicken and rice and peas for me after some pool time.
-
bbracey21 said:Father’s Day is almost here and was wondering what everyone was cooking or had on the menu for Sunday? I stopped by Costco earlier today and couldn’t pass up the opportunity to grab one of these bad boys to cook for Father’s Day. Sure I’ll side with some type potato and roast some veggies too. What is everyone else doing?
I won’t have to cook on Father’s Day, and will enjoy a delicious Papa Murphy’s custom pizza on Sunday. My day off. -
24 boneless/skinless chicken thighs, 8 stuffed with jalapeno poppers, 8 stuffed with with ham, turkey, and cream cheese roll-ups, and 8 bbq'd. All seasoned with jerk rub and wrapped with bacon, corn on the cob, whatever else the kids and the g'kids bring for sides and watermelon for snacks. Really looking forward to it! Hard to get everyone together to let each to spend time with their fathers.Owensboro, KY. First Eggin' 4/12/08. Large, small, 22" Blackstone and lotsa goodies.
-
Would be nice if my wife could cook, but she's good at ordering Chinese.
-
Heartbrand Beef Akaushi brisket on the stick burner. Should trim out at around 10 lbs +/-, will know Saturday. Always a great cook and fun with the sticks.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Waygu new yorks, sous vide corn on cob, 2x baked taters, green salad and coconut cream pie....
-
Not sure, yet. My youngest wants to come visit and have me grill, but Covid has left her with odd taste and smell senses. So, I am going to have to call an audible much closer to game-time.Clinton, Iowa
-
I’m playing golf in the morning and having the family meet me at the club for their Father’s Day lunch Feast. Not cooking that day.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
-
maine lobster from the pound down the street, ribeyes, and grilled asparagus wrapped in prosciutto drizzled with whiskey barreled aged shoyu crack. crappy pics for monday....ribs going on tomorrow, maybe catch a fish
fukahwee maineyou can lead a fish to water but you can not make him drink it -
the local market basket was pretty much empty with shoppers, asked the checkout lady if it was this empty on mothers day weekend. the reply....HELL NO
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I've decided on steaks. Will SV and try a sear with a weed burner for first time
-
Leaning toward chicken tacos Sunday, but got a jump on the weekend tonight with smoked meatloaf over cherry/pecan. Been too long.Tim
Large BGE (2020), Outdoor Kitchen (Summer 2021)
Aurora, IL -
Hole snapping a$$holes that kinda looks good. 🙂
-
Took three edits. I may have had something to drink, which I don't usually do, but then I did, and now I don't again, I swear.
-
Let’s see…making a weekend of it vs just a one day event.Friday night: burgers
Saturday night: kabobs using prime ribeyes for the meat
Sunday night: Etooffee using shrimp
Happy Father’s Day to all of you! -
In keeping with @RRP's theme- making a weekend of beer, bourbon and a brisket on Sunday. The three "B's" of my current life. I'm not sure I could make any improvements.
Enjoy the weekend!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:In keeping with @RRP's theme- making a weekend of beer, bourbon and a brisket on Sunday. The three "B's" of my current life. I'm not sure I could make any improvements.
Enjoy the weekend! -
RRP said:Let’s see…making a weekend of it vs just a one day event.Friday night: burgers
Saturday night: kabobs using prime ribeyes for the meat
Sunday night: Etooffee using shrimp
Happy Father’s Day to all of you!
Saturday night EVEN GREATER!!!!
Looking forward to the Etoofee/shrimp for sure!
Gosh...and I didn't even mention my planned kick butt/rich cheese omelet for Sunday brunch!
Happy Father's Day, Buddies! -
Happy Father’s Day Ron!
-
Spare ribs with corn on cob, slaw, sliced fresh tomatoes, green beansI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
-
-
A rack of SRF spares just went on.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
The above mentioned Akaushi brisket is on the stick burner. Slice and eat driven by the cow and the decision about how long to FTC.
Happy Father's Day!
Post trim weight 10.6 lbs. Lookin' better than I deserve.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:The above mentioned Akaushi brisket is on the stick burner. Slice and eat driven by the cow and the decision about how long to FTC.
Happy Father's Day!
Post trim weight 10.6 lbs. Lookin' better than I deserve.Keepin' It Weird in The ATX FBTX -
littlerascal56 said:Happy Father’s Day Ron!California
-
Low & slow around 275° has begun. Will sear once I get to my internal temp. Also gonna grills some shrimp for a little surf & turf action. Sides will be some baked taters & roasted brussels.
-
Didn’t expect to work this hard on Father’s Day but wouldn’t want it any other way... It was delicious and the family really enjoyed it. Perfect day! Happy Father’s Day to all!
-
-
Phew..... this was tasty. Thank you my wife and children.
-
Wife's aunt and uncle came over so I ended up cooking. Loving the bbq hack rib spatula. Shrimp, ribeyes, corn cooked in milk, Cajun sausages, hotdogs and jello...ha
Columbus, Ohio
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum