Mediterranean Tri Tip

YukonRon

Marinated for a couple hours, in my Mediterranean recipe. Cooking to 140°F IT, we will see what happens.

Ozzie_Isaac

YukonRon said:

Marinated for a couple hours, in my Mediterranean recipe. Cooking to 140°F IT, we will see what happens.

What is this Mediterranean recipe you speak of, kind sir?

northGAcock

Should be a big winner as always Ron. Looks Gawjus before it goes on. 

Ozzie_Isaac

northGAcock said:

Should be a big winner as always Ron. Looks Gawjus before it goes on. 

I confuse your Avatar with @AnothaStolenGenrator 's avatar.

AnothaStolenGenrator

Ozzie_Isaac said:

northGAcock said:

Should be a big winner as always Ron. Looks Gawjus before it goes on. 

I confuse your Avatar with @AnothaStolenGenrator 's avatar.

We are cawnekkted in more ways than you no.

YukonRon

Pulled at 140°F IT. Meant to grab it at 135°F IT. 

YukonRon

Pretty good.

YukonRon

Fed four tonight. Worked out ok.

lkapigian

YukonRon said:

Fed four tonight. Worked out ok.

Beauty, watch that grain change 

dmchicago

Love Tri-Tip. Need to get one going soon. 

Looks great YR. 

caliking

Looks good from over here! What did you serve it with?

Ozzie_Isaac

Looks great, as @Ikapigin says, watch the grain.  Well done tri-tip is not bad if you cut cross grain.  It also changes toward the end.  I love medium tri-tip diced up cross grain and treated like carna asada.

Corv

Can you tell us about the Mediterranean recipe?

Thanks!

YukonRon

Sorry, been off line for a bit. I will find the marinade recipe I used and will post it soon.

Thank you for the kind words,

@caliking I served with Mexican Street Corn On The Cob and Bleu Cheese/sriracha coleslaw. We had a  2014 Merlot which went  surprisingly well with the meal. Merlot always tastes different after your first bite of food, seems to weave in nicely.

YukonRon

Recipe for the marinade:
 3 Garlic cloves minced
1 TBS Worcestershire Sauce
2 TBS Dijon Mustard
1/4 cup Balsamic Vinegar
1/2 cup of Soy Sauce
1/4 cup of EVOO
1 TBS White Sugar
2 TBS Onion Powder
1TBS of Coarse Ground Black Peppercorns
2 tsp dried Thyme
1 tsp dried Rosemary 

mix well, pour into bag, add meat, make sure the marinade covers the meat, set in fridge overnight, until ready to cook. Allow time to get to room temp, I used oak to smoke it with. Choose whatever you want.

SonVolt

YukonRon said:

Pretty good.

Looks like you may be slicing with the grain. 

EDIT: Nevermind, I should have kept reading as others had already chimed in.