Memorial Day - Whats on your Egg?

Meet

I’ve got two 7 lb pork butts (one bone in, the other boneless) going right now. 

The early morning was rough but there’s something to be said about preparing the egg the night before. What are y’all cooking?

Happy Memorial Day!

WeberWho

I'm looking at a 410 mile road trip and racing against 70-80 mph winds and tornados this afternoon. 

I'll be cooking 4-5 pork butts next weekend and some miscellaneous other meats. Hopefully make up for today's lack of Q.

RRP

meaty spare ribs

Acn

Doing a flank steak later for Thai beef salad.  

TWags15

Going with country style pork ribs. Smoke ‘n braise method. Been awhile. Good cookin’ to all.

frognot

Kroger had choice briskets on sale for $1.97/lb this week so brisket and some sausage.

buzd504

I did all the big meat yesterday.  Today, I will put about 8lbs of top round that I sliced and marinated overnight, on the egg for 20-30 minutes, just to pick up some smoke, then into the dehydrator for jerky.

mehsrea

30 oz bone-in cowboy ribeye for me
Sausage and chicken for the wife

4TheGrillOfIt

Just trimmed and brined a prime flank steak from Creekstone for grilling later today.

jdMyers

Doing some kabobs, and Rotisserie wings.  My first cook without help since the leg breaks.  

YukonRon

I did a Black grade SRF brisket, delivered at 14.6 pounds, trimmed down to 11.5 pounds when it went on. I went old school with the brisket, using a “Daisy Wheel” I purchased in a clearance sell that fit my XL ($5.00).

just pulled it and packed it into the yeti, wrapped for serving later this afternoon. It felt like jelly in the wrap. Can’t wait to taste the results, used another “old school” rub.

This is Memorial Day. Please think of those whose lives have been impacted by the loss of a loved one. Those are the people I thank everyday, and today, even more so.

Happy Memorial Day everyone. Enjoy this day.

FaceDance

dmchicago

Yesterday. 

Pork belly burnt ends. 

Crab Shells and cheese. 

Meet

dmchicago said:

Yesterday. 

Pork belly burnt ends. 

Crab Shells and cheese. 

My absolute favorite. Nice work man!

Skims_Smokehouse

Pepperoni pizza rolls

dstearn

I will be searing a tri tip on the XL after it has smoked on the Recteq 590.
Stay tuned!

Gulfcoastguy

Not a blessed thing. Might try chicken tomorrow though.

Begger

Carne Asada......with a little crisp on some
Pollo Asado......Chicken version of above.

Nothing fancy.    Local Mexican Markets sell TONS of this on holidays in summer.

Fred19Flintstone

2 boneless poke butts.

Wooderson

Skims_Smokehouse said:

Pepperoni pizza rolls

Ummmmmm, I'm gonna need some details here..........

kl8ton

bbracey21

Nothing special today. 3 cheese burgers and a few hotdogs for the kiddos. 

dbCooper

9# pork butt, went about 14 hours at 230ish, hickory chunks in the lump...

hoosier_egger

Wangs 

Wooderson

Lamb chops on the Blackstone,  gorgonzola gnocchi and salad 

4TheGrillOfIt

4TheGrillOfIt said:

Just trimmed and brined a prime flank steak from Creekstone for grilling later today.

Botch

One hamburger patty.  

dstearn

dstearn said:

I will be searing a tri tip on the XL after it has smoked on the Recteq 590.
Stay tuned!

Canugghead

Botch said:

One hamburger patty.  

BigGreenKev

WeberWho said:

I'm looking at a 410 mile road trip and racing against 70-80 mph winds and tornados this afternoon. 

I'll be cooking 4-5 pork butts next weekend and some miscellaneous other meats. Hopefully make up for today's lack of Q.

Did you make it back? I rolled into town around 8 pm and the skies were crazy. Hit Fridley and the sun was back out 

Hansm

Grilled Lamb chops with sauteed arugula , grilled polenta, blue crumbles and garnished with parsley gremolata.