Happy National Brisket Day!!!

bbracey21

Fired her up at 5 am this morning (yaaaaawn)... Brisket on at 6 and looking forward to some good eats for dinner tonight. 

johnmitchell

Enjoy your day and your eats

Mr1egg

Doing the turbo method at 300. On at 8am.

Mr1egg

bbracey21 said:

Fired her up at 5 am this morning (yaaaaawn)... Brisket on at 6 and looking forward to some good eats for dinner tonight. 

How big of a brisket? 

bluebird66

Mine went on at 3am.

lousubcap

Rolling smoke on the stick burner as the pre-trim 24.9 lb SRF black 

won't fit anywhere close on my LBGE.  Trimmed out at 18.8 lbs.  
No target finish time but will use the Texas crutch since feeding sticks every 20-30 minutes gets old.  Will definitely post a $$ shot however this turns out.  

Leopoldstoch

Mr1egg

Just added a 6lbs pork butt and a whole chicken. This is my fav combo. 

JohnInCarolina

lousubcap said:

Rolling smoke on the stick burner as the pre-trim 24.9 lb SRF black 

won't fit anywhere close on my LBGE.  Trimmed out at 18.8 lbs.  
No target finish time but will use the Texas crutch since feeding sticks every 20-30 minutes gets old.  Will definitely post a $$ shot however this turns out.  

Damn Frank that’s a big piece of meat!

bbracey21

Mr1egg said:

bbracey21 said:

Fired her up at 5 am this morning (yaaaaawn)... Brisket on at 6 and looking forward to some good eats for dinner tonight. 

How big of a brisket? 

13# pre-trimmed 

lousubcap

@JohnInCarolina - I wish I had heard that line from SWMBO recently. 
I would never buy one that big but my sister (who hasn't sent me anything in 5 plus years dropped this on me in November).  She knew of my SRF brisket buys and at the time 20+ lbs was all they had in stock.  So rather than wait, here it is.  
The trimming process was an adventure in its own right.

jdMyers

Kroger has 50% of packaged brisket.  Looks like all flats at 11 lbs.  Shoe leather anyone

saluki2007

Glory hole shot going down right now  

bbracey21

12 hrs from start to finish including the rest. It turned out fantastic, very very juicy. 

* I started slicing before taking a finish picture hence the 1st cut in the first picture. 

JohnInCarolina

saluki2007 said:

Glory hole shot going down right now  

I’d hit it.

kl8ton

JohnInCarolina said:

lousubcap said:

Rolling smoke on the stick burner as the pre-trim 24.9 lb SRF black 

won't fit anywhere close on my LBGE.  Trimmed out at 18.8 lbs.  
No target finish time but will use the Texas crutch since feeding sticks every 20-30 minutes gets old.  Will definitely post a $$ shot however this turns out.  

Damn Frank that’s a big piece of meat!

TWSS

lousubcap

Survived the protracted run with a bit more than two hour FTC:
outta the stick burner with great bark:

Then the hosed $$ shot-but given 80+% is on a distribution run to the local firehouse, wayward children and neighbors let 'em complain!

Sliced on the flat-point seam.  Point to the left flat to the right.  I assure you it tasted better than I captured in the pic.
Stay healthy and safe out there-
Pop a brisket cook into your rotation, that way a year from now you will be cruisn' .

kl8ton

Great job Frank! 

lkapigian

kl8ton said:

Great job Frank! 

Agree