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Bacon-Wrapped Onion Bombs
TWags15
Posts: 71
Was poking around YouTube and had forgotten about these guys. I’ve seen ‘em called different things, but the technique is similar. Core a bunch of Vidalias, stuff ‘em with your favorite meatball recipe, wrap in bacon and smoke at 250 or so until the internal on a couple hit 155. Then paint with BBQ sauce and back in for a half hour to get tacky. Top with a slice of provolone for 15 more and you’re home. I used a pecan/cherry combo. Finish with a drizzle of sauce (not pictured).
Tim
Large BGE (2020), Outdoor Kitchen (Summer 2021)
Aurora, IL
Large BGE (2020), Outdoor Kitchen (Summer 2021)
Aurora, IL
Comments
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I think I remember those from back in the day. What did you think about how they turned out?"I've made a note never to piss you two off." - Stike
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JohnInCarolina said:I think I remember those from back in the day. What did you think about how they turned out?Tim
Large BGE (2020), Outdoor Kitchen (Summer 2021)
Aurora, IL -
I wonder if they would be good stuffed with SGH’s appetizer mix . Maybe skip the bacon since it would make my doctor happy. It needs the bbq sauce and cheese though.
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What’s the total time on these?
looks amazing! 👏Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
dmchicago said:What’s the total time on these?
looks amazing! 👏Tim
Large BGE (2020), Outdoor Kitchen (Summer 2021)
Aurora, IL
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