What was your Mother’s Day meal?

Thatgrimguy

We had chicken parm over homemade pasta and Alfredo sauce with a loaf of sourdough! What about you?

caliking

Nice meal, and another beuatiful loaf. Love the crust.

wps456

Maple glazed cedar plank salmon...on the egg of course

RyanStl

wps456 said:

Maple glazed cedar plank salmon...on the egg of course

I have to that. I have a few planks that have been sitting in the garage for years. I should use them.

wps456

I buy sashimi grade Atlantic salmon, skin off from Sam's and take a filet knife and cut off the gray blood line prior to cooking (the dog loves that part!). For the glaze:
1/4 cup maple syrup (the good stuff)
2 T soy sauce
1 clove garlic
1/4 t garlic salt
1/4 t ground ginger
1/8 t black pepper
Soak the cedar planks in water for as long as possible ahead of time. I'll cover the top with olive oil prior to putting salmon on, it makes clean-up easier so you can reuse the planks.
I put the marinade in a gallon size ziploc bag with the salmon while the egg is heating up. Cook at about 400 til done (usually 12-15 minutes depending on thickness of salmon). It's one of my family's favorite meals, especially the kids!

Acn

Salmon cakes with veggie tots and baby limas.  Having celebratory duck breast tonight; didn’t want to cook outside last night.

kl8ton

We had some terrible food at On The Border.

caliking

wps456 said:

I buy sashimi grade Atlantic salmon, skin off from Sam's and take a filet knife and cut off the gray blood line prior to cooking (the dog loves that part!). For the glaze:
1/4 cup maple syrup (the good stuff)
2 T soy sauce
1 clove garlic
1/4 t garlic salt
1/4 t ground ginger
1/8 t black pepper
Soak the cedar planks in water for as long as possible ahead of time. I'll cover the top with olive oil prior to putting salmon on, it makes clean-up easier so you can reuse the planks.
I put the marinade in a gallon size ziploc bag with the salmon while the egg is heating up. Cook at about 400 til done (usually 12-15 minutes depending on thickness of salmon). It's one of my family's favorite meals, especially the kids!

I need to try this. Have been meaning to try the sashimi grade salmon from Sam's but haven't got around to it yet. Sounds like its pretty good?

JohnInCarolina

No pics, so it obviously didn’t happen, but I did the APL beef tenderloin recipe.  Always great.

SaltySam

Ten pies in the Ooni.  We ate 5, and the kids took the rest of them back home. By the time I finished the last one, my wife had already finished all of the dishes while the boys played on their phone.  😐

4TheGrillOfIt

My son and his wife came over armed with gigantic rib eyes, potatoes, etc, and I “supervised” the grilling.  Like old times.  His mother loved it.  

Fred19Flintstone

When I cook, Wilma pulls together the sides.  This weekend I threw my back out wrestling with the John Deere mower deck trying to grease it and change the blades.  I was in some pain and not going to cook and Wilma had the day off.  So we got some teriyaki chicken takeout that wasn’t bad.  We’re doing our best to keep the local economy moving.

MotownVol

Three racks of baby backs.

Mark_B_Good

Two legs of lambs and 12 home made italian sausages.