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Tri-Tip and Greek Chicken

dmourati

dmourati Posts: 1,295

April 2022 edited April 2022 in EggHead Forum

Took a video and a couple of nice photos of some Tri-Tip and Greek Chicken I made this weekend. (Hmm, can't upload the vid)

EDIT: no video, but here's the tri-tip about to go for a hard sear.

Image: https://us.v-cdn.net/5017260/uploads/editor/h9/69baqmcnf52a.jpeg

Plymouth, MN

11 ·

Comments

lkapigian Posts: 11,262

April 2022

Hey now!

Visalia, Ca @lkapigian
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Foghorn Posts: 10,109

April 2022

Oh heck yeah. Love both cooks.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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NDG Posts: 2,432

April 2022

YUM.

Columbus, OH

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
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loco_engr Posts: 5,801

April 2022

aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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Sweet100s Posts: 553

April 2022

What was your prep on the chicken?
Deep cuts to add surface area?

Looks great.

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caliking Posts: 19,057

April 2022

Godaaaamn!

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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