Pork medallion sauce

lentsboy007

Smoked a pork loin tonight , slathered in bbq sauce . Was fine , but got to wondering after , does anyone have a good sauce they pour over a smoked and sliced loin? Maybe something cream based?  Other options too are appreciated . 

otter

Dijon mustard and maple syrup mixed together. Not sure if it would go with the bbq sauce….

lentsboy007

Well I’m wanting to forgo the bbq sauce . Had  mentioned it to just show how I used it today and it was mundane. 

alaskanassasin

saluki2007 Posts: 5,837

March 8

I make this for pork loins. 

Maple cream sauce:

2 t white wine

1 shallot finely chopped

1 T pure maple syrup

1 cup heavy cream

Salt and white pepper to taste

Cook wine and shallot over high heat. Add syrup and cream and bring to a boil. Reduce until slightly thickened.

Large and Small BGE

Central, IL

alaskanassasin

I haven’t tried this yet but it sounds good @saluki2007

fishlessman

a thai marinade and the sticky red sauce for something completely different. havent made it in a long while

saluki2007

@alaskanassasin highly recommend making it.  The recipe comes from one of my favorite restaurants when I lived in Memphis called The Majestic.  I highly recommend making the whole meal.  Here is an article from Memphis Magazine that lays it all out.

Pork Tenderloin - Memphis magazine

1voyager

I usually make a cherry sauce:

1 cup fresh cherries or 4 oz dried cherries

1 cup balsamic vinegar

1/4 cup water

Pinch of Kosher salt

Simmer for 30 minutes

Finish with a tablespoon of unsalted butter

billyray

Here's a plum sauce we use.

Ingredients 

·      1 can 16 oz. purple plums, pitted and pureed

·      2 TBL butter

·      1 small onion diced

·      1/3 cup brown sugar

·      1/4 cup chili sauce

·      2 TBL. soy sauce

·      2 tsp. lemon juice

·      1 tsp ground ginger

 

Directions 

Sauté onion in butter until clear, 4-5 minutes

Mix pureed plums and all ingredients together, add to the onion and bring to a boil, simmer 25 to 30 minutes.

It will thicken and become a beautiful red color

 

buzd504

This recipe is killer.

https://eggheadforum.com/discussion/1225827/new-favorite-p-loin-recipe

JohnInCarolina

I'd guess this mushroom sauce that Grim used in this thread might also be worth trying:

https://eggheadforum.com/discussion/1229435/filet-mignon-with-garlic-butter-tuscan-mushrooms-on-the-mini-max/p1

He used it on steak but I don't see why it wouldn't go well with pork loin too.  

lentsboy007

Thanks for all the suggestions