Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Big pieces of lump
![Thatgrimguy](https://us.v-cdn.net/5017260/uploads/userpics/597/nQ16R4L282KA8.jpg)
Thatgrimguy
Posts: 4,738
I don't get the obsession. I find them annoying. It's definitely better than dust, but man some bags are getting out of hand with the huge logs. Does anyone have a good method for breaking them up?
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
-
Paging @RRP"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I smack them with my coal rake when I don't want huge pieces.current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 | -
break them in 1/2 or save the low & slowsaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Thatgrimguy said:I don't get the obsession. I find them annoying. It's definitely better than dust, but man some bags are getting out of hand with the huge logs. Does anyone have a good method for breaking them up?
I keep a bag on the side to throw those huge pieces into. Then after the bag is sort of full I pour them on my Smaker Screen, hit them a few times and then the pointed end makes it easy to pour the reduced pieces back in the sack!
Oh...and BTW because of that one half inch square hardware cloth the dust from breaking falls through!
-
Thatgrimguy said:Does anyone have a good method for breaking them up?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Echoing @SGH , the hammer does the trick every time and if you don't have one with a penis attachment, no worries the hammer still fully functions.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
-
LOL guys! My point was about WHAT surface you will lay YOUR charcoal on to SMACK’it? and not what style hammer, club, or whatever! Smacked lump” whatever YOU want to lay it on will mean much-0 nasty hard coal dust…my simple clean soevtgarsiptSOURIONlaTIHJY.
-
Thatgrimguy said:I don't get the obsession. I find them annoying. It's definitely better than dust, but man some bags are getting out of hand with the huge logs. Does anyone have a good method for breaking them up?
I've seen "charcoal logs" now advertised. What a brilliant marketing.....underkiln so the wood is still heavy with water and wood fiber, then charge more for it because it's "big."
More ash, more smoke, less BTU's, and more tonnage per kiln--all while the consumer gets all horny because they have a black piece of firewood (not charcoal). More profit$. Man, you'd think after 10 yrs I would have figure this out. Damn!
-
I have a good powerful bandsaw in my shop, close to where I grill. I just cut the chunk into smaller chunks. Takes seconds and except for a little sawdust, leaves no mess.
Somewhere on the Colorado Front Range -
RRP said:Thatgrimguy said:I don't get the obsession. I find them annoying. It's definitely better than dust, but man some bags are getting out of hand with the huge logs. Does anyone have a good method for breaking them up?
I keep a bag on the side to throw those huge pieces into. Then after the bag is sort of full I pour them on my Smaker Screen, hit them a few times and then the pointed end makes it easy to pour the reduced pieces back in the sack!
Oh...and BTW because of that one half inch square hardware cloth the dust from breaking falls through!canuckland -
stlcharcoal said:Thatgrimguy said:I don't get the obsession. I find them annoying. It's definitely better than dust, but man some bags are getting out of hand with the huge logs. Does anyone have a good method for breaking them up?
I've seen "charcoal logs" now advertised. What a brilliant marketing.....underkiln so the wood is still heavy with water and wood fiber, then charge more for it because it's "big."
More ash, more smoke, less BTU's, and more tonnage per kiln--all while the consumer gets all horny because they have a black piece of firewood (not charcoal). More profit$. Man, you'd think after 10 yrs I would have figure this out. Damn!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
RRP said:LOL guys! My point was about WHAT surface you will lay YOUR charcoal on to SMACK’it? and not what style hammer, club, or whatever! Smacked lump” whatever YOU want to lay it on will mean much-0 nasty hard coal dust…my simple clean soevtgarsiptSOURIONlaTIHJY.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
I must be the luckiest guy in the world. I pour the stuff out of the bag and light it. Every three or four cooks, I scoop the ash out of the bottom and light it again.
When I finish a bag of Rockwood, I pick out all of the rocks and add them to my water feature.
Clinton, Iowa -
danhoo said:I smack them with my coal rake when I don't want huge pieces.
-
I just give them to my wife. She likes to put big things between her legs and squeeze.
-
Just keep them to put at the bottom of the egg before a low and slow. That way the fire grate doesn’t get clogged with smaller pieces and you have better airflow.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
AnothaStolenGenrator said:I just give them to my wife. She likes to put big things between her legs and squeeze.______________________________________________I love lamp..
-
I guess it wasn't an issue with an XL but with just a mini max and a mini I''m much more particular.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Thatgrimguy said:I guess it wasn't an issue with an XL but with just a mini max and a mini I''m much more particular.
What if you drop the full bag (before chewing/cutting/burning the string stitching off the top) on the concrete a few times? I have bought plenty of bags where it appears someone has done just that.Clinton, Iowa -
I wanna know more about this ball and penis hammer.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
-
Langner91 said:Thatgrimguy said:I guess it wasn't an issue with an XL but with just a mini max and a mini I''m much more particular.
What if you drop the full bag (before chewing/cutting/burning the string stitching off the top) on the concrete a few times? I have bought plenty of bags where it appears someone has done just that.
I'm absolutley in love with my new Mini. It's addicting. I lit it up and cooked some sausage and was closing it down in 30 minutes start to finish. Fast as a gas grill.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Large pieces of lump are no problem— when they are in the egg just use the ash tool as a either a pick axe or a wedge (in a crack / seam— insert and twist).
FYI the coil handle on ash tools of yore is lame. When it’s weld eventually breaks just cut the end off and prepare a small hammer handle (shortened and hole drilled) to replace and possibly lengthen overall. -
Love you bro!
-
“Big lump” was my nickname in high school.A related joke….There is a guy on the beach with about 25 gorgeous women swarming all around him. Seeing this, a second man strolls on up to him and asks: “What’s your secret?”
The guy whispers: “All you have to do is stick a potato in your pants and the ladies will come running.”
In a flourish, the second man runs off and stuffs a potato in his pants. But when he returns to the shore, he soon discovers that every single girl that looks his way, runs off screaming in bloody terror.
Confused, he hurries over to the first guy and desperately asks: “Why are all the girls running away from me?”
The first guy looks up and replies: “I meant put it down the front of your pants…”
-
Big lump reminds me of a joke that I used a lot in my younger years.
When people noticed my very large feet and asked "what size are they?" I would reply "They are size 13, but the old saying about foot size is not true, unfortunately. If it were true, I would have size 18 feet."
I will be here all week!Clinton, Iowa
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum