Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Please help me decide on new cooker
Comments
-
FrostyEgg said:Really interested in one of these as well. How big are the racks? Trying to get an idea of actual usable space and don't see dimensions listed on the KBQ site.Keepin' It Weird in The ATX FBTX
-
JohnInCarolina said:Fairly good discussion here, comparing the pros and cons of a KBQ vs an offset:
https://pitmaster.amazingribs.com/forum/grills-and-smokers/logs/karubecue-kbq/876333-kbq-versus-lsg-20-offsetKeepin' It Weird in The ATX FBTX -
@FrostyEgg , as mentioned above, a hotel pan will slide right in at any level. It comes with 4 racks, but you can buy more. There are 12 notches.In brisket units, you could probably get 5 packers in it, but would likely have to move them around to cook evenly.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum