Stew recipe?

JohnfromKentucky

Got some beef stew meat from a local farm. And have a cast iron pot. What's a good stew recipe to cook on the BGE?

Thanks!

loco_engr

good question . . . will be interested in following this thread

fishlessman

Stew it down for baria tacos

lkapigian

I’d go with an Adobo Paste https://eggheadforum.com/discussion/1229113/adobo-paste-base-recipe , caramelize some onions, brown the meat , braise in the past, add beef stock as needs , not a fan of stew swimming in veggies , this is a great chili Colorado , easy , serve over rice 

Florida Grillin Girl

Can't go wrong with this~
https://www.epicurious.com/recipes/member/views/julia-childs-beef-bourguignon-50159695

I make it a day ahead and separate the meat/veggies from the juices and refrigerate and remove the fat from the juices (thank you, BACON) and reheat all together the next day, AWESOME.

GrateEggspectations

This one is in our rotation and we quite like it….:

https://www.ricardocuisine.com/en/recipes/6229-carbonade-flamande-stew

JohnfromKentucky

I found one here: https://www.biggreenegg.eu/en/inspiration/recipes/beef-stew

Going to try it tomorrow

JohnfromKentucky

Grill is heating up, this time I started the fire in the middle and left top open for a bit. It's going well! :-)

JohnfromKentucky

Everything loaded, now for the 3 hour cook. It smells so good!

Langner91

JohnfromKentucky said:

Grill is heating up, this time I started the fire in the middle and left top open for a bit. It's going well! :-)

Now you have it figured out!  It gets easier and easier, almost second nature.

Enjoy!

JohnfromKentucky

And it's done!

gmanrva

Wow that looks great!!

Foghorn

Yep. I’d hit that all night.