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First Attempt At Homemade Bacon

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Cleaning out the freezer and found a couple of pork bellies so I decided to try something I have wanted to do for a long time.   After tasting a buddy’s bacon, I have shied away from making bacon fearing it would be way too salty. Well I used Meatheads pepper/brown sugar recipe from amazing ribs and it came out perfect.  If you haven’t tried this go for it.  


Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 

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