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First Attempt At Homemade Bacon
Money_Hillbilly
Posts: 449
Cleaning out the freezer and found a couple of pork bellies so I decided to try something I have wanted to do for a long time. After tasting a buddy’s bacon, I have shied away from making bacon fearing it would be way too salty. Well I used Meatheads pepper/brown sugar recipe from amazing ribs and it came out perfect. If you haven’t tried this go for it.
Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle
Comments
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Looks like a winner, can’t beat homemade baconVisalia, Ca @lkapigian
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where is this Meathead recipe? on Amazin Ribs?
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Tspud1 said:where is this Meathead recipe? on Amazin Ribs?
https://amazingribs.com/best-maple-bacon-recipe/
Visalia, Ca @lkapigian -
lkapigian said:Tspud1 said:where is this Meathead recipe? on Amazin Ribs?
https://amazingribs.com/best-maple-bacon-recipe/
What is your experience? I'm probably doing something wrong."I've made a note never to piss you two off." - Stike -
JohnInCarolina said:lkapigian said:Tspud1 said:where is this Meathead recipe? on Amazin Ribs?
https://amazingribs.com/best-maple-bacon-recipe/
What is your experience? I'm probably doing something wrong.
Skip the smoke altogether and just let it dry in the fridge and you have pancetta
Visalia, Ca @lkapigian
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