OT: New Live Fire Rig (Argentine Parrilla)

WeberWho

Pics or it didn't happen! 

bicktrav

WeberWho said:

Pics or it didn't happen! 

I need to document a full cook (I'll try to do that in another thread this week), but here are some random dishes I've done over the past month. Pic one is a plate of grilled cornmeal crusted trout, griddled sourdough topped with plancha veggies, and a grilled radicchio salad (there's a stapler in the picture; I assure you didn't eat it). Pic two is a shot of cauliflower, broccolini, and carrots cooking on the plancha. Pic three is eggplant and some type of fish (can't recall what) grilling on the V grates. Pic four is a coal roasted orange that I cooked in the embers.

lousubcap

That's answering the "It did happen" in fine style!  Nice.

caliking

Farkin' beautiful. 

FWIW, I vote for a stapler in the pic , to replace the fork shot.

bicktrav

caliking said:

Farkin' beautiful. 

FWIW, I vote for a stapler in the pic , to replace the fork shot.

Hahaha, I'll try to make it a staple in all of my pics (amazing how fun puns are to write despite their being terribly unfunny to read). 

WeberWho

Nice! I'm looking forward to any cooks you post off that thing. It all looks great!

Mr1egg

That’s my next q, might build one this summer. 

jdMyers

Thanks.  I asked for indirect thought process.  I have a wood burning pizza oven that is stainless steel construction so retaining heat is not there.  I've found using a slight elevated log holder that embers can fall Thru works however doesn't heat the brick floor well.  It was taking me about five logs to build up enuff ember falls to heat properly to cook.   Almost exactly what you said.  Amazingly fun either way.