Meatloaf?

alaskanassasin

I love a fried meatloaf sandwich 

shtgunal3

Legume said:

Ozzie_Isaac said:

I like the simple recipes.  Meat loaf should be a simple comfort food.  Some if these exotics sound amazing, but are exhausting even to read.

I can’t believe I’m seeing meatloaf served without mashed potatoes.

And green beans

pgprescott

shtgunal3 said:

Legume said:

Ozzie_Isaac said:

I like the simple recipes.  Meat loaf should be a simple comfort food.  Some if these exotics sound amazing, but are exhausting even to read.

I can’t believe I’m seeing meatloaf served without mashed potatoes.

And green beans

Or corn for me. Thanks 

Legume

pgprescott said:

shtgunal3 said:

Legume said:

Ozzie_Isaac said:

I like the simple recipes.  Meat loaf should be a simple comfort food.  Some if these exotics sound amazing, but are exhausting even to read.

I can’t believe I’m seeing meatloaf served without mashed potatoes.

And green beans

Or corn for me. Thanks 

Broccoli here.

Ozzie_Isaac

Terrible photo, but made @billyray 's recipe w/mashed potatoes. Thumbs up from the fam.  Also made @NecessaryIndulg 's mac&cheese.

FATC1TY

We regularly make one and always on the egg. 

Grab a foil pan, toss in a 1.25-1.5 pound of 80/20 beef, and usually we add 1 pound of pork, sometimes basic, sometimes ground iberico pork. 

Panko, around 1/2 cup, ketchup, mustard, bbq sauce, 1 egg, half a packet of Lipton onion soup mix, Maggie seasoning, worcheshire sauce, onion and garlic powder , salt and pepper and a favorite basic bbq seasoning. Feeling frisky- add some chopped onion, perhaps a bell pepper. 

The wets are mostly moderate amounts, solid squeeze of all of them, heavier on the bbq sauce, dashes to taste if the rest. You want it to hold and nothing you don’t like overpower it. I have never measured. It all goes into the foil pan, no mess to deal, one pan mixing and cooking. 

Loaf it up, hickory, 350 in the egg, hit the 135- sauce the top , half ketchup, half bbq sauce. Finish to 165… 


it’s glorious and easy. So tender, juicy and full of flavor. 

Ike

shtgunal3 said:

Legume said:

Ozzie_Isaac said:

I like the simple recipes.  Meat loaf should be a simple comfort food.  Some if these exotics sound amazing, but are exhausting even to read.

I can’t believe I’m seeing meatloaf served without mashed potatoes.

And green beans

or peas in a cloud

fishlessman

old school deli style....pbucket pics to prove it

wps456

Ozzie_Isaac said:

Is a muffin really a loaf though?. I mean, it looks amazing, but semantics is important.

"Meat muffin" just doesn't sound right rolling off the tongue

Legume

wps456 said:

Ozzie_Isaac said:

Is a muffin really a loaf though?. I mean, it looks amazing, but semantics is important.

"Meat muffin" just doesn't sound right rolling off the tongue

What if you as ‘cheese stuffed’ as a descriptor?  Does that help?

Sea2Ski

Never made meatloaf on the egg.  Actually never made it because my wife does not like it. Yet she loves burgers…… <sigh>

Anyway, I have been saying for the last year I was going to make it. Finally made it on Sunday. 

Mixed all the ingredients up, threw in one small chunk (think a AA battery size) of cherry just beside some red coals just before putting the loaf on the egg. 80 mins at about 325 and 20 mins bumped to 400F at the end to 158 internal.  I was surprised how much smoke it picked up despite a clean burning fire.  

I will be doing this again.

Eggdicted_Dawgfan

Looks perfect. Meatloaf is one of my favorites off the egg. Even better the next day on a sandwich. Don’t be afraid to cook the loaf directly on the crate with a drip pan under it. 

Philly35

Wife made meatloaf last night. I can’t taste or smell a thing so yeah. Oh and my favorite beer taste like tonic water. Kind of depressing. 

Canugghead

fishlessman said:

old school deli style....pbucket pics to prove it

Gotta love pbucket, still threatening to delete my photos 🤣

paqman

Philly35 said:

Wife made meatloaf last night. I can’t taste or smell a thing so yeah. Oh and my favorite beer taste like tonic water. Kind of depressing. 

Good luck… Hopefully everything will be back to normal soon.  My brother has been in your situation for over a month now.  Another friend recovered within days.  

bella21

RRP said:

Here's one of mine. I use a wire mesh meat loaf basket which allows 360º smoke plus the grease to escape. Pretty tasty!

That is a thing of beauty. I would love for a sliced pic

lkapigian

This was probably the last meatloaf I did, may have to do it again …bacon wrapped stuffed with Mac and Cheese 

I even used the Green Ceramic BBQ thingy 

EggNorth

All the cooks above looks great.  I must admit that I have never had a meatloaf sandwich with leftovers.  What is that about?  Just slap it between slices of bread?  Or is it like a burger?

It just never sounded good to me.  It would look like a burger but not taste like a burger, which would be disappointing.

fishlessman

EggNorth said:

All the cooks above looks great.  I must admit that I have never had a meatloaf sandwich with leftovers.  What is that about?  Just slap it between slices of bread?  Or is it like a burger?

It just never sounded good to me.  It would look like a burger but not taste like a burger, which would be disappointing.

cold meatloaf with ketchup on white bread, i make meatloaf flat in a sheet pan about 3/4 inch thick at most, slice into sandwich sized "brownies" to fit the sandwich. more browned area when cooked flat, helps hold things together better. i make a deli sliced meatloaf for sandwiches as well, sliced 1/8 inch thick with a meat slicer. the butchers here do the deli slice

fishlessman

cut like brownies

lkapigian

^^^^agree^^^^

Botch

It's probably still too soon, but you guys keep bouncing this damn thread up.