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Salsa, Thanks to Cen Tex Smoker!

smbishop
smbishop Posts: 3,060
edited January 2022 in EggHead Forum
I use the first recipe in this post often:  https://eggheadforum.com/discussion/1223890/centex-s-salsa-vault-post-yours-here-too-if-ya-want/p1  @The Cen-Tex Smoker


While many may disagree, my soon to be named 5 star Micheline kitchen believes it is all in the cilantro.  Soak and rinse 3 times, using a salad spinner, then seperate the leaves from the stems.  The rest is heaven!









Meanwhile, I made some wings:




Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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Comments

  • alaskanassasin
    alaskanassasin Posts: 8,433
    Looks amazing! I opened my last can of home made last night.
    South of Columbus, Ohio.


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  • smbishop
    smbishop Posts: 3,060
    alaskanassasin said:
    Looks amazing! I opened my last can of home made last night.
    Home made, is so good!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • Elijah
    Elijah Posts: 791
    Did you process it at all in the jars?
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  • smbishop
    smbishop Posts: 3,060
    Elijah said:
    Did you process it at all in the jars?
    In a food processesor, then into the jars...
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • GregW
    GregW Posts: 2,678
    Your salsa looks good. I've been following the Cen Tex recipe/method for a while now. I've had better results using the Flora brand San Marzano tomatoes rather than the Cento brand. The Flora tomatoes have a better texture.
    I do like your Cilantro prep method, I will definitely give try next time.
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  • lousubcap
    lousubcap Posts: 34,428
    If you are into homemade salsas then you need to give the above listed link a solid look.  There are incredible recipes in there that should take care of any flavour profiles you desire.  It is a salsa gold mine.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • StillH2OEgger
    StillH2OEgger Posts: 3,855
    Salsa and wings look fantastic! Nice work.
    Stillwater, MN
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  • smbishop
    smbishop Posts: 3,060
    GregW said:
    Your salsa looks good. I've been following the Cen Tex recipe/method for a while now. I've had better results using the Flora brand San Marzano tomatoes rather than the Cento brand. The Flora tomatoes have a better texture.
    I do like your Cilantro prep method, I will definitely give try next time.
    Thanks, I will lokk for the Flora brand!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • smbishop
    smbishop Posts: 3,060
    lousubcap said:
    If you are into homemade salsas then you need to give the above listed link a solid look.  There are incredible recipes in there that should take care of any flavour profiles you desire.  It is a salsa gold mine.  
    This has been on my to-do list since the original post!  Agree...
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • GregW
    GregW Posts: 2,678
    edited January 2022
    smbishop said:
    GregW said:
    Your salsa looks good. I've been following the Cen Tex recipe/method for a while now. I've had better results using the Flora brand San Marzano tomatoes rather than the Cento brand. The Flora tomatoes have a better texture.
    I do like your Cilantro prep method, I will definitely give try next time.
    Thanks, I will lokk for the Flora brand!
    I get the Flora brand at Publix in Alabama. The Flora brand seems to be processed at temperature and time that helps with the texture. When I tried the Cento brand they disintegrated totally on the first couple of pulses in the food processor. This could just be the Cento can I had, it may not reflect the brand.
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