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Aged bone-in pork roast and sauerkraut
Sea2Ski
Posts: 4,088
Went traditional with pork and kraut. Kinda….
Pork was aged 25 days, since it was either that or 40 days and I did not want to age it that long (we were away, so it was one or the other.) It was too big for two, so I cut it in half and will let the other half go another 7 days.
Cooked indirect at 375, with rosemary, thyme, salt, pepper, and garlic cloves stuffed in the roast. Cooked to 136 internal and pulled. Resting pushed it to 143.
Kraut had pork roast trimmings, celery, onion, and caraway seed added. Roasted broccoli and bread as sides. Paired with a sauvignon blanc.
Hope everyone’s year is going great so far!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.
Comments
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Killer!!___________
"They're eating the checks! They're eating the balances!"
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Oh yes.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That looks fabulous!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
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Awesome…..Happy New Year.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That looks fantastic Mark! Good to see you back posting heremy friend.______________________________________________I love lamp..
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Glad you have surfaced. Don't know how I missed this thread til now. Great cook right there. Nailed it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Beauuuuutiful!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Taking to to the next level as usual! I had never heard of pork and kraut as a New Years tradition until I moved to the Mid East. Did you hide a dime in there?
South of Columbus, Ohio.
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