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Denver Tots 2.0
The Cen-Tex Smoker
Posts: 23,158
7 years later and they still hit. Homemade sriracha, homemade pickled japs this time but everything else the same. Tried to post in the OG thread but it appears to have been sunk (with zero drama or hijinx)
Keepin' It Weird in The ATX FBTX
Comments
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Those look amazing! Your OG thread is in the "Off-Topic" forum, which never shows in the main area anymore. That is related to some 2019 craziness that got that entire sub sunk ....unintended pun. Hope @Lousubcap doesn't get offended.The Cen-Tex Smoker said:7 years later and they still hit. Homemade sriracha, homemade pickled japs this time but everything else the same. Tried to post in the OG thread but it appears to have been sunk (with zero drama or hijinx)
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Ah. I hadn’t heard that was an issue 😂Ozzie_Isaac said:
Those look amazing! Your OG theead is in the "Off-Topic" forum, which never shows in the main area anymore. That is related to some 2019 craziness that got that entire sub was sunk ....unintended pun. Hope @Lousubcap doesn't get offended.The Cen-Tex Smoker said:7 years later and they still hit. Homemade sriracha, homemade pickled japs this time but everything else the same. Tried to post in the OG thread but it appears to have been sunk (with zero drama or hijinx)Keepin' It Weird in The ATX FBTX -
Yes sir!!The Cen-Tex Smoker said:7 years later and they still hit. Homemade sriracha, homemade pickled japs this time but everything else the same. Tried to post in the OG thread but it appears to have been sunk (with zero drama or hijinx)LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Looks amazing.I have a hilarious tater tot story but it would sink this thread quickly…______________________________________________I love lamp..
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Sounds great and slick presentation.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I could eat my weight in those! I love tots!
It is really cool you made the ingredients. A+ effort there!
What makes them "Denver"? Is that a Denver thing? Because they are piled 'mile-high'? I see them and think Tex-Mex or Southwest.
Either way, pass the plate this direction!Clinton, Iowa -
Permission granted. It’s just tots, man.nolaegghead said:Looks amazing.I have a hilarious tater tot story but it would sink this thread quickly…Keepin' It Weird in The ATX FBTX -
the Denver reference is because they are kind of stoner comfort food. The first Denver tots thread was right around the time Colorado legalized weedLangner91 said:I could eat my weight in those! I love tots!
It is really cool you made the ingredients. A+ effort there!
What makes them "Denver"? Is that a Denver thing? Because they are piled 'mile-high'? I see them and think Tex-Mex or Southwest.
Either way, pass the plate this direction!Keepin' It Weird in The ATX FBTX -
I was thinking more along the lines of "Did they fill up your senses"?Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Can you provide a step by step for us? Love the tots! Thank you!The Cen-Tex Smoker said:7 years later and they still hit. Homemade sriracha, homemade pickled japs this time but everything else the same. Tried to post in the OG thread but it appears to have been sunk (with zero drama or hijinx)
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Start with planting the pepper plants!South of Columbus, Ohio.
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If doing the true Denver style then start with a gummy or twist up a fatty.smbishop said:
Can you provide a step by step for us? Love the tots! Thank you!The Cen-Tex Smoker said:7 years later and they still hit. Homemade sriracha, homemade pickled japs this time but everything else the same. Tried to post in the OG thread but it appears to have been sunk (with zero drama or hijinx)Then:
bake tots
pull them and top with boars head yellow American cheese slices (or cheese of your choice
top with sour cream, chives, bacon, sriracha
eatKeepin' It Weird in The ATX FBTX -
Has anyone ever had Totchos? They are just like they sound. Nachos using tater tots. We have a bar here that makes them. They are so ridiculously good and so bad for you all at the same time. In other words, the best bar food ever.Midland, TX XLBGE
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Yes, love it!Hook_emHornsfan_74 said:Has anyone ever had Totchos? They are just like they sound. Nachos using tater tots. We have a bar here that makes them. They are so ridiculously good and so bad for you all at the same time. In other words, the best bar food ever.Thank you,DarianGalveston Texas -
Even the name is perfect. I had no idea I needed those in my life until right now.Hook_emHornsfan_74 said:Has anyone ever had Totchos? They are just like they sound. Nachos using tater tots. We have a bar here that makes them. They are so ridiculously good and so bad for you all at the same time. In other words, the best bar food ever.Keepin' It Weird in The ATX FBTX -
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They are as good as they sound. My buddies wife makes them for our monthly poker night when it's his turn to bring snacks. We try to "volunteer" him every month.The Cen-Tex Smoker said:
Even the name is perfect. I had no idea I needed those in my life until right now.Hook_emHornsfan_74 said:Has anyone ever had Totchos? They are just like they sound. Nachos using tater tots. We have a bar here that makes them. They are so ridiculously good and so bad for you all at the same time. In other words, the best bar food ever.Midland, TX XLBGE -
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They look amazing!
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Looks killer! I ordered something like this at Hooters decades ago and it slipped my memory until now. I’ve gotta make these for Super Bowl nowAlbuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
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