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Anyone have/used the Aaron Franklin PK Grill yet?
Comments
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The Yoders are 11gauge steel on the shell, which is 1/8” plate. I had a YS 640 pellet smoker, and did a lot of 500+ degree steak cooks. After 3 years, I sprayed it with Rustoleum high heat black, and it looked brand new again. The grates are stainless and heavy duty. Even the welds look first class. The China built smokers have terrible welds. Guess they don’t have VoTech schools in China!GregW said:@littlerascal56 the Yoder really looks good, I wonder how it would hold up to high heat cooking. With the heavy steel, it might not matter. A repaint every few years on the top wouldn't be difficult. -
Lol. Actually it’s @mEGG_My_DayThe Cen-Tex Smoker said:
Her name is DMWCanugghead said:
I recall another member (can't remember her name) also owns a HB and loves it.6baluts said:Pretty good size charcoal grill is a Hastybake Gourmet. I have one in the herd and like it. I can run 2 rotis spits at once if that interests you.
I also have a PKO its about 15 yrs old and absolutely love the thing. I added a Burn Shop charcoal basket to it about 2 years ago. I just did a 12 hour burn on just 32 B&B briquets. Not bad for that little guy.canuckland -
Who is this responding? I don't recall approving an avatar change.JohnInCarolina said:
Just don’t order one from Amazon. Years ago I ordered one and Amazon lost it!6baluts said:Pretty good size charcoal grill is a Hastybake Gourmet. I have one in the herd and like it. I can run 2 rotis spits at once if that interests you.
I also have a PKO its about 15 yrs old and absolutely love the thing. I added a Burn Shop charcoal basket to it about 2 years ago. I just did a 12 hour burn on just 32 B&B briquets. Not bad for that little guy.I would rather light a candle than curse your darkness.
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No . But I want to. They looks awesome.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Well that’s interesting, because I don’t recall needing your approval! So there!Ozzie_Isaac said:
Who is this responding? I don't recall approving an avatar change.JohnInCarolina said:
Just don’t order one from Amazon. Years ago I ordered one and Amazon lost it!6baluts said:Pretty good size charcoal grill is a Hastybake Gourmet. I have one in the herd and like it. I can run 2 rotis spits at once if that interests you.
I also have a PKO its about 15 yrs old and absolutely love the thing. I added a Burn Shop charcoal basket to it about 2 years ago. I just did a 12 hour burn on just 32 B&B briquets. Not bad for that little guy.
< it’s much better over here on the dark side >"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
If you want a side burner with propane assisted starting. . . you just spend a few more bucks.The Cen-Tex Smoker said:
I am all for costing people forum dollars but you went large on this one!Ozzie_Isaac said:
Look up Santa Maria Grills .... There are many different manufacturers, but that style sounds like what you are looking for.GregW said:I have a PK Original. The only advantage it has over a Weber is it won't rust.
The original doesn't come with a stainless cooking grid. The Franklin version doesn't specify if it has a stainless grid, if not it's an $84.99 upgrade.
As far as I know, the Original is made in the USA, the PK360 is foreign-made, presumably Chinese.
I'm not totally dissatisfied with my PK Original, but it is a pretty expensive grill for what it is. Would I buy it again? possibly, but what I really want is a charcoal grill with a lot more cooking area, much like the Weber Ranch. The Ranch looks really good when it's new, but I'm afraid it would become a $1700 rust bucket after a few years.
Does anyone have a recommendation for a large cooking area charcoal grill?
Here is the style I am talking about:
https://jdfabrications.com/argentine-primal-grills/
Local manufacturer:
https://kalamazoogourmet.com/products/k750-freestanding-gaucho-grill-with-sideburner/
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Nice! I ordered 3. Needed some gift ideas for XMas.kl8ton said:
If you want a side burner with propane assisted starting. . . you just spend a few more bucks.The Cen-Tex Smoker said:
I am all for costing people forum dollars but you went large on this one!Ozzie_Isaac said:
Look up Santa Maria Grills .... There are many different manufacturers, but that style sounds like what you are looking for.GregW said:I have a PK Original. The only advantage it has over a Weber is it won't rust.
The original doesn't come with a stainless cooking grid. The Franklin version doesn't specify if it has a stainless grid, if not it's an $84.99 upgrade.
As far as I know, the Original is made in the USA, the PK360 is foreign-made, presumably Chinese.
I'm not totally dissatisfied with my PK Original, but it is a pretty expensive grill for what it is. Would I buy it again? possibly, but what I really want is a charcoal grill with a lot more cooking area, much like the Weber Ranch. The Ranch looks really good when it's new, but I'm afraid it would become a $1700 rust bucket after a few years.
Does anyone have a recommendation for a large cooking area charcoal grill?
Here is the style I am talking about:
https://jdfabrications.com/argentine-primal-grills/
Local manufacturer:
https://kalamazoogourmet.com/products/k750-freestanding-gaucho-grill-with-sideburner/I would rather light a candle than curse your darkness.
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They sell a Kamado too:Ozzie_Isaac said:
Nice! I ordered 3. Needed some gift ideas for XMas.kl8ton said:
If you want a side burner with propane assisted starting. . . you just spend a few more bucks.The Cen-Tex Smoker said:
I am all for costing people forum dollars but you went large on this one!Ozzie_Isaac said:
Look up Santa Maria Grills .... There are many different manufacturers, but that style sounds like what you are looking for.GregW said:I have a PK Original. The only advantage it has over a Weber is it won't rust.
The original doesn't come with a stainless cooking grid. The Franklin version doesn't specify if it has a stainless grid, if not it's an $84.99 upgrade.
As far as I know, the Original is made in the USA, the PK360 is foreign-made, presumably Chinese.
I'm not totally dissatisfied with my PK Original, but it is a pretty expensive grill for what it is. Would I buy it again? possibly, but what I really want is a charcoal grill with a lot more cooking area, much like the Weber Ranch. The Ranch looks really good when it's new, but I'm afraid it would become a $1700 rust bucket after a few years.
Does anyone have a recommendation for a large cooking area charcoal grill?
Here is the style I am talking about:
https://jdfabrications.com/argentine-primal-grills/
Local manufacturer:
https://kalamazoogourmet.com/products/k750-freestanding-gaucho-grill-with-sideburner/
https://kalamazoogourmet.com/products/shokunin-kamado-grill/
I haven't purchased one yet because I want to put a smokeware cap and a kickash basket in it straight away. . . and those companies haven't made products for the shokunin yet.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Good call. Can't grill or smoke without those.kl8ton said:
They sell a Kamado too:Ozzie_Isaac said:
Nice! I ordered 3. Needed some gift ideas for XMas.kl8ton said:
If you want a side burner with propane assisted starting. . . you just spend a few more bucks.The Cen-Tex Smoker said:
I am all for costing people forum dollars but you went large on this one!Ozzie_Isaac said:
Look up Santa Maria Grills .... There are many different manufacturers, but that style sounds like what you are looking for.GregW said:I have a PK Original. The only advantage it has over a Weber is it won't rust.
The original doesn't come with a stainless cooking grid. The Franklin version doesn't specify if it has a stainless grid, if not it's an $84.99 upgrade.
As far as I know, the Original is made in the USA, the PK360 is foreign-made, presumably Chinese.
I'm not totally dissatisfied with my PK Original, but it is a pretty expensive grill for what it is. Would I buy it again? possibly, but what I really want is a charcoal grill with a lot more cooking area, much like the Weber Ranch. The Ranch looks really good when it's new, but I'm afraid it would become a $1700 rust bucket after a few years.
Does anyone have a recommendation for a large cooking area charcoal grill?
Here is the style I am talking about:
https://jdfabrications.com/argentine-primal-grills/
Local manufacturer:
https://kalamazoogourmet.com/products/k750-freestanding-gaucho-grill-with-sideburner/
https://kalamazoogourmet.com/products/shokunin-kamado-grill/
I haven't purchased one yet because I want to put a smokeware cap and a kickash basket in it straight away. . . and those companies haven't made products for the shokunin yet.I would rather light a candle than curse your darkness.
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Clicking "Agree"Ozzie_Isaac said:
Good call. Can't grill or smoke without those.kl8ton said:
They sell a Kamado too:Ozzie_Isaac said:
Nice! I ordered 3. Needed some gift ideas for XMas.kl8ton said:
If you want a side burner with propane assisted starting. . . you just spend a few more bucks.The Cen-Tex Smoker said:
I am all for costing people forum dollars but you went large on this one!Ozzie_Isaac said:
Look up Santa Maria Grills .... There are many different manufacturers, but that style sounds like what you are looking for.GregW said:I have a PK Original. The only advantage it has over a Weber is it won't rust.
The original doesn't come with a stainless cooking grid. The Franklin version doesn't specify if it has a stainless grid, if not it's an $84.99 upgrade.
As far as I know, the Original is made in the USA, the PK360 is foreign-made, presumably Chinese.
I'm not totally dissatisfied with my PK Original, but it is a pretty expensive grill for what it is. Would I buy it again? possibly, but what I really want is a charcoal grill with a lot more cooking area, much like the Weber Ranch. The Ranch looks really good when it's new, but I'm afraid it would become a $1700 rust bucket after a few years.
Does anyone have a recommendation for a large cooking area charcoal grill?
Here is the style I am talking about:
https://jdfabrications.com/argentine-primal-grills/
Local manufacturer:
https://kalamazoogourmet.com/products/k750-freestanding-gaucho-grill-with-sideburner/
https://kalamazoogourmet.com/products/shokunin-kamado-grill/
I haven't purchased one yet because I want to put a smokeware cap and a kickash basket in it straight away. . . and those companies haven't made products for the shokunin yet.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Anyone have any sales info on Kalamazoo? I'm guessing they don't sell but a few dozen grills a year. No way there is a large market for something that overpriced. The kind of people that can afford this kinda thing aren't likely cooking their own food. I'm pretty sure Tom Brady or Jeff Bezos aren't standing around a grill on Friday night with their pals cooking on a $34k grill drinking PBR. And their private chefs likely aren't either.kl8ton said:
They sell a Kamado too:Ozzie_Isaac said:
Nice! I ordered 3. Needed some gift ideas for XMas.kl8ton said:
If you want a side burner with propane assisted starting. . . you just spend a few more bucks.The Cen-Tex Smoker said:
I am all for costing people forum dollars but you went large on this one!Ozzie_Isaac said:
Look up Santa Maria Grills .... There are many different manufacturers, but that style sounds like what you are looking for.GregW said:I have a PK Original. The only advantage it has over a Weber is it won't rust.
The original doesn't come with a stainless cooking grid. The Franklin version doesn't specify if it has a stainless grid, if not it's an $84.99 upgrade.
As far as I know, the Original is made in the USA, the PK360 is foreign-made, presumably Chinese.
I'm not totally dissatisfied with my PK Original, but it is a pretty expensive grill for what it is. Would I buy it again? possibly, but what I really want is a charcoal grill with a lot more cooking area, much like the Weber Ranch. The Ranch looks really good when it's new, but I'm afraid it would become a $1700 rust bucket after a few years.
Does anyone have a recommendation for a large cooking area charcoal grill?
Here is the style I am talking about:
https://jdfabrications.com/argentine-primal-grills/
Local manufacturer:
https://kalamazoogourmet.com/products/k750-freestanding-gaucho-grill-with-sideburner/
https://kalamazoogourmet.com/products/shokunin-kamado-grill/
I haven't purchased one yet because I want to put a smokeware cap and a kickash basket in it straight away. . . and those companies haven't made products for the shokunin yet.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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@GregW - regarding Santa Maria Grills, give this site a look:
https://lonestargrillz.com/collections/grills/products/santa-maria-grill?variant=8149287043176 FWIW-
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Nice find! Those look nice. Not 304 stainless nice, but should work.lousubcap said:@GregW - regarding Santa Maria Grills, give this site a look:
https://lonestargrillz.com/collections/grills/products/santa-maria-grill?variant=8149287043176 FWIW-I would rather light a candle than curse your darkness.
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I've had the PK360 for several years and really enjoy the 2 zone cooking. They are solidly built aluminum and will outlast me. This was the eye of the rib, cap removed for latter.


Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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