Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ozark Oak
dstearn
Posts: 1,702
I noticed that you can purchase Ozark Oak again. Is this the same as the previous lump?
Comments
-
@stlcharcoal this one’s all yours, lol"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
If it is then the value of my 14 bags of the ORIGINAL OO in my 401k valuation stash just took a serious financial hit! LOL…
but…hey…maybe the colorful characters in Yellville, AR will come back to life! -
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
-
Does anyone have Tiffany Paxton's number in Yellville, AR? She will know. I think @RRP may have her email.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
-
I don't believe so. Royal Oak bought their plant. The family who owned Ozark Oak was getting out of the business. That I do know. I believe the name was possibly sold and rebagged from another charcoal company. I do remember hearing it wasn't the same quality as the previous Ozark Oak. I want to say it was similar to Royal Oak."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I purchased some of the new stuff about a year and half ago when driving through Arkansas. It has kinda a sweet smell to it. I never used the original, so I can’t compare. I like Rockwood better….. but when I purchases OO, it was $11.98 for a 20 pound bag. Easily the best I have ever used in that price range.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Ozzie_Isaac said:Does anyone have Tiffany Paxton's number in Yellville, AR? She will know. I think @RRP may have her email.
-
JohnInCarolina said:@stlcharcoal this one’s all yours, lol
@RRP needs to call Tiffany and see what's up. -
The original was my favorite lump by far.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
RRP said:Ozzie_Isaac said:Does anyone have Tiffany Paxton's number in Yellville, AR? She will know. I think @RRP may have her email.
I just spit water on my monitor ha ha.
Keepin' It Weird in The ATX FBTX -
Sounds like there is a story here. Please share.
-
RyanStl said:Sounds like there is a story here. Please share.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
-
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
-
Unlawful use of a communication device, that's a good one. How many here have done that?
-
I've still got six bags of the original product, and bought a truck-bed full of the new product at Cost Plus. I just use the original for cooks at Thanksgiving and Christmas. The new product doesn't sound as much like glass when I move it, and it doesn't seem quite as neutral on the smoke flavor.It's hard to beat the price here in Arkansas, especially at Cost Plus and Harp's. So it's still worth it even if the product isn't quite as good.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum