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WIldFork.com

Has anyone ever ordered from wilfork.com?
The problem with a problem is that you don't know it's a problem until it's a problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string.

Comments

  • lkapigianlkapigian Posts: 8,318
    edited November 19
    Yes sir …great service I like SRF but equally as good in service, shipping and quality 

    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • nolaeggheadnolaegghead Posts: 38,462
    When I was younger I used to enjoy a wild fork on occasion.
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • I’ve ordered multiple prime briskets and have always been impressed by their quality, price, and customer service.  Everything I’ve received from them has been excellent.  Had one item damaged in shipping and they took care of it after a single phone call. My go to place for meats. 
    Large BGE
    Port Orange, FL
  • RajunCajunRajunCajun Posts: 956
    TMCCGator said:
    I’ve ordered multiple prime briskets and have always been impressed by their quality, price, and customer service.  Everything I’ve received from them has been excellent.  Had one item damaged in shipping and they took care of it after a single phone call. My go to place for meats. 
    Thanks!  I think I am going to order a prime brisket from them.
    The problem with a problem is that you don't know it's a problem until it's a problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
  • Thanks, wasn’t aware of them.  I’ve used SRF a lot as well as Creek Stone and Porter Road.  
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
  • They recently opened a free standing store in Tampa and are building another one in south Tampa. I went in to check it out and they told me that all their meat is flash frozen 1/2 hour after slaughter, which makes it much more fresh than what is in your local grocery store or meat market. The variety of meats is unbelievable and the cuts are amazing. Yep, $160 a for a 3 1/4 lb. wagyu tomahawk. I'm going to do that one day, for sure. They also told me that they check prices with other stores each week and work to keep their prices lower, even mentioning Publix. I bought duck breast and skirt steak and wild caught Argentinian red shrimp, each individually frozen, all excellent. Give them a try.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • nolaeggheadnolaegghead Posts: 38,462

    They recently opened a free standing store in Tampa and are building another one in south Tampa. I went in to check it out and they told me that all their meat is flash frozen 1/2 hour after slaughter, which makes it much more fresh than what is in your local grocery store or meat market. The variety of meats is unbelievable and the cuts are amazing. Yep, $160 a for a 3 1/4 lb. wagyu tomahawk. I'm going to do that one day, for sure. They also told me that they check prices with other stores each week and work to keep their prices lower, even mentioning Publix. I bought duck breast and skirt steak and wild caught Argentinian red shrimp, each individually frozen, all excellent. Give them a try.
    They probably don't flash freeze beef right after slaughter, it really needs to age for a week or it will be tougher than what people expect.  Seafood is another story.



    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • @nolaegghead - I am just repeating what the employees told me, but they could be under informed or misinformed altogether. They have a staggering amount of product there, so possibly not the same treatment for all items. Thanks for the heads up, I will for sure ask about the meat with a manager the next time I go in.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • Slaughter VS Butcher. They probably slaughter the beef and hang it for however long local law will allow then butcher and flash freeze.
    South of Columbus, Ohio.
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