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First cook - porterhouse

First cook on our LBGE - porterhouse steak.  Wife likes the filet portion a little rare and I like the other side on the medium rare side, had to cut her piece off and then put back in a for minute or two.  We absolutely loved the taste. 

BB ribs planned for Sunday.  


After living on both coasts, I've made my way back to the mid-west, Illinois to be exact.  

Comments

  • lousubcaplousubcap Posts: 24,248
    Welcome aboard and enjoy the journey.  Above all, have fun.  I likely served the preceding up when you first posted-but now you get it twice!
    Great looking steak right there.  Congrats.
    What about the shrimp??  B)
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • Yep, that’ll do!
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • loco_engrloco_engr Posts: 4,934
    Yummy looking steak!
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • You betcha! Congrats, and welcome aboard.
    Stillwater, MN
  • Now that's a steak, nice job!!!!
    XL BGE ACACIA table
    Shawnee State Forest Ohio
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