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Turkey cook - Thanksgiving Drill

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RagingIrishman

RagingIrishman Posts: 165

August 2021 in EggHead Forum

Needed to cook this bird as it was already thawing in our new, but already broken, refrigerator/freezer. 350 with pecan wood. Cavity stuffed with apple, rosemary, garlic and lemon wedges. Just S&P on the skin. I didn’t butter under the skin as I usually do. Total rookie mistake to not have put a drip pan under the bird.

Plainfield, IL
XL BGE

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lkapigian Posts: 10,795

August 2021
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Like !

Visalia, Ca @lkapigian
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Foghorn Posts: 9,867

August 2021
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I'll eat that rookie mistake all day long.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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fishlessman Posts: 32,827

August 2021
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had one a couple weeks ago cooked over a stone, results were good. took 3 hours to burn the grease out though

fukahwee maine

you can lead a fish to water but you can not make him drink it
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RagingIrishman Posts: 165

August 2021
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I had sooo many flare ups. It was my first turkey on the egg so it was a learning experience.

Plainfield, IL
XL BGE
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