Egged Appetizer ideas for Wine Night?

jdMyers

Well i went a whole different route.  I made fruit kabobs pineapples, kiwi, mango, honey dew, cantaloupe, strawberries, grapes, watermelon, etc lightly grilled to get grill marks and made a heated simple syrup glaze to drizzle over it. Then stacked in a whole pineapple on a nice dish.  It went over well. Goes great with fruit dip and anything Jerry.  

Not my photo but you get the idea

YukonRon

Marinated chicken or steak kabobs. Worked out well for one of My Beautiful Wife’s evening with her employees. Easy to do, tasty and hardly any clean up. Served with a blue cheese sriracha sauce on the side. 

Cookbook_Chip

If I want something simple with prep done ahead of time, I make bruschetta with the bread grilled.  Everyone loves it.


 

4 Roma tomatoes, seeded and cut small 1/4 cup chopped basil 2 tablespoons olive oil 2-3 cloves garlic, minced 1/4 cup red onion, chopped small seasoning salt to taste ground black pepper to taste 4 tablespoons grated Parmesan cheese 1 loaf French baguette

 

In a medium bowl, mix tomatoes, basil, onion, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Slice bread on a diagonal about 1/2" thick slices. Drizzle with olive oil and toast lightly on the grill - just get nice grill marks. Spoon mixture on bread and then grate Parmesan over all the slices.

https://www.familycookbookproject.com/recipe/2552732/bruscetta-on-the-grill.html

jdMyers

Cookbook_Chip said:

If I want something simple with prep done ahead of time, I make bruschetta with the bread grilled.  Everyone loves it.


 

4 Roma tomatoes, seeded and cut small 1/4 cup chopped basil 2 tablespoons olive oil 2-3 cloves garlic, minced 1/4 cup red onion, chopped small seasoning salt to taste ground black pepper to taste 4 tablespoons grated Parmesan cheese 1 loaf French baguette

 

In a medium bowl, mix tomatoes, basil, onion, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Slice bread on a diagonal about 1/2" thick slices. Drizzle with olive oil and toast lightly on the grill - just get nice grill marks. Spoon mixture on bread and then grate Parmesan over all the slices.

https://www.familycookbookproject.com/recipe/2552732/bruscetta-on-the-grill.html

Add some smoked salmon or shrimp to this absolutely the best.