24th Annual EGGtoberfest Schedule (Thank you)

[Deleted User]

After giving it considerable effort, it has regrettably become clear that we will not be able to host the 24th Annual EGGtoberfest as an in-person event. Although there are EGG events happening elsewhere, there are protocols and requirements specific to the event venues we would be using that would make it virtually impossible to conduct the event the way everyone has come to expect.

We hate to see this happen, as EGGtoberfest has been a special opportunity to enjoy the camaraderie and say thanks to all of the EGG fans literally from around the world. We are working on plans that will make 2022 well worth the wait, and in the interim we will soon be releasing information about how you can join in for another exciting and engaging virtual EGGfest.

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Hotch

How about having it in Texas this year?

alaskanassasin

Bump for @JohnInCarolina

fishlessman

why does this locked announcement drop down the page and still it has the dismiss feature

dbCooper

@The_Buffalo

My hope is you give consideration to inviting some of the amazing chefs on the forum to participate in the virtual event this year.

alaskanassasin

dbCooper said:

@The_Buffalo

My hope is you give consideration to inviting some of the amazing chefs on the forum to participate in the virtual event this year.

It would be a perfect opportunity to showcase the perfect 1/2" steak, or how to finish brisket using a common kitchen appliance.

HendersonTRKing

alaskanassasin said:

dbCooper said:

@The_Buffalo

My hope is you give consideration to inviting some of the amazing chefs on the forum to participate in the virtual event this year.

It would be a perfect opportunity to showcase the perfect 1/2" steak, or how to finish brisket using a common kitchen appliance.

Three cheese blend anyone?  Anyone?  Bueller?  Bueller?

nolaegghead

HendersonTRKing said:

alaskanassasin said:

dbCooper said:

@The_Buffalo

My hope is you give consideration to inviting some of the amazing chefs on the forum to participate in the virtual event this year.

It would be a perfect opportunity to showcase the perfect 1/2" steak, or how to finish brisket using a common kitchen appliance.

Three cheese blend anyone?  Anyone?  Bueller?  Bueller?

I struggle with the Velveeta blending with the Kraft singles and Cheeze Wiz

RRP

nolaegghead said:

I struggle with the Velveeta blending with the Kraft singles and Cheeze Wiz

Oh, come on, man! With your chemistry background you gotta know a little Maddog 2020 will make all of those products blend like a slurry!

nolaegghead

RRP said:

nolaegghead said:

I struggle with the Velveeta blending with the Kraft singles and Cheeze Wiz

Oh, come on, man! With your chemistry background you gotta know a little Maddog 2020 will make all of those products blend like a slurry!

That's right!  I almost forgot you can add a little sodium citrate (the salt of citric acid) to help stabilize the cheese emulsion.  Keeps the fats from separating and all the cheese product happy.  The maddog 2020 reduces beautifully for a thick, tart glaze that complements the nacho cheese amalgamation.

RRP

nolaegghead said:

RRP said:

nolaegghead said:

I struggle with the Velveeta blending with the Kraft singles and Cheeze Wiz

Oh, come on, man! With your chemistry background you gotta know a little Maddog 2020 will make all of those products blend like a slurry!

That's right!  I almost forgot you can add a little sodium citrate (the salt of citric acid) to help stabilize the cheese emulsion.  Keeps the fats from separating and all the cheese product happy.  The maddog 2020 reduces beautifully for a thick, tart glaze that complements the nacho cheese amalgamation.

COOL!  mean COOL for your explanation and COOL that some clown didn’t disagree with you!