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Pig shots on the MiniMax
![DavidCrumpton](https://us.v-cdn.net/5017260/uploads/userpics/BEFIXM6ST3YT/nN6HF84B8MH51.jpeg)
DavidCrumpton
Posts: 198
Bacon, cream cheese, cheddar cheese, sour cream, diced jalapeños, and John Henry Pecan Rub. Cooked at 350 for 45 min. Don’t know why the photos are turned. ![](https://us.v-cdn.net/5017260/uploads/editor/yd/z6otigtqja4i.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/sl/8xwvscask47x.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/yd/z6otigtqja4i.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/sl/8xwvscask47x.jpeg)
Comments
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Love me some pig shots. I assume your photos were taken on your phone. For some reason the forum software rotates mobile photos. To prevent this, open the photo on your phone and edit it slightly (a slight crop works fine), then post to the forum.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Thank you for the tip!
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Sideways pics or not those look amazing!
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Nice looking cook!
going on my "List"!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I have not done pig shots in forever. That is because I am stupid. Great cook and thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Those look amazing!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I’ve only had these once, and they were awesome. I need to make these myself. Thanks for the inspiration - yours look great!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I need to try these. Looks delicious
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Did you put something at the bottom to keep the filling in. I've seen sausage of some sort used as a base.
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dannys said:Did you put something at the bottom to keep the filling in. I've seen sausage of some sort used as a base.
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