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Brisket on a stick
dstearn
Posts: 1,702
I smoked 2 Slabs of Prime Beef Plate ribs on the XL today. Total cook time was 7 1/2 hours. Started at 225 grate and raised the temp to 275 toward the end. Wrapped in butcher paper and rested in the cooler for an hour. This was the best batch of beef ribs that I have smoked so far.
Comments
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Those look good!
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Wow! Looks great. 👍
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Looks great!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
yes!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Yep, those will do!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Thanks, it was. Even I liked them and I am usually critical of my cooks always trying to achieve perfection.Next time I will try just S&P with a 3 to 1 pepper salt ratio.MotownVol said:Bam. Looks delicious. -
That is the way to bring it home! Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Yabba Dabbo Do!
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Nailed itGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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