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Beef Finger Ribs. First time
Mickey
Posts: 19,700
Sorry for order.
First time did 350 indirect. Took 55 minutes and they were very good. Worcestershire sauce for binder and apple spritz is all.
Will do this again. They were 180 at pull.
Some cherry and oak for smoke.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
Comments
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Those do look good. I never seem to find meaty ones at my HEB.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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They should call them unicorn finger ribs b/c it's incredibly rare they have meat on them and are decent. But when you do, unicorn is delicious!______________________________________________I love lamp..
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I have tried them a few times in the past but they’ve never had meat on top of the bone, always trimmed flush and just the meat between the bones, so I gave up. Those look great, I would try again in a heartbeat if I could find those.Love you bro!
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I am assuming Back Ribs? , those look killer @Mickey ours here as well don't have much meat, but on occasionVisalia, Ca @lkapigian
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Wow very nice. Never heard of that kind before.
XLBGE, LBGE
Fernandina Beach, FL
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used to be hard to find a good meaty rack of those but now even the shiner bone racks dont exist
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Legume said:I have tried them a few times in the past but they’ve never had meat on top of the bone, always trimmed flush and just the meat between the bones, so I gave up. Those look great, I would try again in a heartbeat if I could find those.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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