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Beef Finger Ribs. First time

MickeyMickey Posts: 19,590
edited July 16 in EggHead Forum

Sorry for order. 
First time did 350 indirect. Took 55 minutes and they were very good. Worcestershire  sauce for binder and apple spritz is all. 
Will do this again. They were 180 at pull. 
Some cherry and oak for smoke. 
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

Comments

  • calikingcaliking Posts: 15,615
    Those do look good. I never seem to find meaty ones at my HEB. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • nolaeggheadnolaegghead Posts: 37,952
    They should call them unicorn finger ribs b/c it's incredibly rare they have meat on them and are decent.  But when you do, unicorn is delicious!
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  • LegumeLegume Posts: 11,682
    I have tried them a few times in the past but they’ve never had meat on top of the bone, always trimmed flush and just the meat between the bones, so I gave up.  Those look great, I would try again in a heartbeat if I could find those.
    I do not have any broken or spare parts for any size egg.
  • lkapigianlkapigian Posts: 8,139
    I am assuming Back Ribs? , those look killer @Mickey ours here as well don't have much meat, but on occasion 
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon Fat Stacks 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • six_eggsix_egg Posts: 1,110
    Wow very nice. Never heard of that kind before.

    XLBGE, LBGE 

    Fernandina Beach, FL

  • fishlessmanfishlessman Posts: 27,968
    used to be hard to find a good meaty rack of those but now even the shiner bone racks dont exist
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • calikingcaliking Posts: 15,615
    Legume said:
    I have tried them a few times in the past but they’ve never had meat on top of the bone, always trimmed flush and just the meat between the bones, so I gave up.  Those look great, I would try again in a heartbeat if I could find those.
    They have a section “ @Mickey ‘s Special Reserve“ which mortals like us are not allowed to see. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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