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Freezing whole packers in the cyrovac
![fairchase](https://secure.gravatar.com/avatar/039f24b88bbe22f5b897534cb7384685/?default=https%3A%2F%2Fvanillicon.com%2Fc5e5ecaf63514d297dcbb2bb7e2a6d52_200.png&rating=g&size=200)
fairchase
Posts: 319
Will the end result be any different from one not frozen?
Comments
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Whole packers, I get are frozen in cryo, and they are pretty darn good. The grade and quality are the main indicators of a solid result when cooking whole packers.
you should be fine packing fresh, then freezing,"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I regularly freeze them with no issue regarding to the finished product.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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I buy in bulk 6-10 at a time and freeze all of them. No issues at all.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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