Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Roasted Pineapple Sweet Chili Glazed Pork Butt

Trying some experiments for an upcoming cook off.  Made a glaze and applied about 10 degrees before wrapping, Grilled pineapple and mango salsa along with a grilled corn salsa.  More experiments and adjustments to do.  My friends enjoy my failures. 

 

Southeast Louisiana
2 Larges, 1 XL, Rockin W Smokers gravity fed unit
Go Tigahas!!!

Comments

  • dbCooperdbCooper Posts: 998
    Nice looking "failures"!
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • lkapigianlkapigian Posts: 8,138
    Solid right there !...Glazed before wrap and reglazed to set?
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon Fat Stacks 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • FoghornFoghorn Posts: 8,891
    I can send you my address - so you can ship all your failures my way.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

Sign In or Register to comment.
Click here for Forum Use Guidelines.