1/2” Steaks and Chicken (A5 Ribeye)

hoosier_egger

Sign me up for the 1/2” steak club 😎
Beautiful Miyazaki A5 ribeye from the local butcher this morning. Salted and back in the fridge to rest. Seared on the XL using that Rockwood and inverted grill grates. 1.5 minutes per side. Delicious!! SWMBO said it tasted like steak butter. 

Spatchcock chic and fingerlings soaking up that chicken fat since it’s in the title. 

loco_engr

WOW . . . beautiful cut of meat!

lousubcap

Great cook! Nailed the finish.  Again congrats on the score.  Solid price point given my limited foray into that level of meat.  (I considered it a bucket list buy but could become a bit more frequent than a "one-oFF.")
I recently ventured down the A5 boneless rib eye crowd cow rabbit hole and knowing it was gonna be quick, went with a hot CI pan for the cook.  I've gone long on two occasions and have one more shot to hit the target.  
I went around 30-45 sec per side twice.  Thermapen must have been too slow.
You did it up right!  Congrats.  

Gamecockeggman

Magnificent absolutely magnificent.  Nice job and I am beyond jealous.  I know you enjoyed.

SGH

My kind of grub right there. Awesome brother 👍

nolaegghead

Hell yeah!

ColbyLang

Looks amazing. 

johnmitchell

Awesome John

saluki2007

Not too shabby for a Hoosier. Hope you had a glass of Blantons with that outstanding meal. 

tarheelmatt

That's an excellent price on that too!  Great looking groceries buddy!  

Photo Egg

WOW…that’s another level right there!

hoosier_egger

Thanks all. It was a great experience.