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chicken breast as a by-product cook

RRP
RRP Posts: 26,137
in EggHead Forum
Yesterday I egged a rack of spares and while I was at it I threw on a large chicken breast.

Tonight I sliced that breast thin and then made this salad entree for our supper. Trust ME it rocked!!!


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Comments

  • Mattman3969
    Mattman3969 Posts: 10,458
    Nice salad Ron. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    I love it: by-product breasts.  We have these several times a month as a by-product of leg quarters!  Great for pasta dishes, sandwiches and salads.  
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • JohnInCarolina
    JohnInCarolina Posts: 33,268
    That salad looks fantastic.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • lousubcap
    lousubcap Posts: 34,435
    Nailed that right there.  Great move.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • shtgunal3
    shtgunal3 Posts: 5,928
    Looks great if you like salads. I like salads.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • loco_engr
    loco_engr Posts: 5,801
    Yummy in your tummy Ron!  =)
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • nolaegghead
    nolaegghead Posts: 42,109
    You had me at "by-product"
    ______________________________________________
    I love lamp..
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  • six_egg
    six_egg Posts: 1,112
    I did the same thing last night. I love a good vinaigrette or a simple oil and vinegar dressing. 

    XLBGE, LBGE 

    Fernandina Beach, FL

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  • Mattman3969
    Mattman3969 Posts: 10,458
    @RRP - was that a homemade vinaigrette?

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • RRP
    RRP Posts: 26,137
    edited June 2021
    Mattman3969 said:
    @RRP - was that a homemade vinaigrette?
    No...a Paul Newman Raspberry Walnut vinaigrette. Please give me a great homemade one!
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  • Sweet100s
    Sweet100s Posts: 553
    Gorgeous colors @ RRP.  Love salads with
    1) a little bit of a healthy “sweet” to balance out the acid
     strawberries are a great choice for that
    2) any of:  pecans, walnuts, pumpkin seeds, pistachios, almonds, pili nuts

    Added to your killer chicken breast technique and you have the perf salad. 

    Took my first post-pandemic 4 hr flight. Made a decent pre-ordered salad pretty good for an airline salad  by bringing 
    - diced up Turkish figs for the sweet 
    - a package of chili-garlic Oloves 
    - pumpkin seeds
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  • RRP
    RRP Posts: 26,137
    Sweet100s said:

    2) any of:  pecans, walnuts, pumpkin seeds, pistachios, almonds, pili nuts

    Added to your killer chicken breast technique and you have the perf salad. 


    Thanks, but if you look closer you will see chunks of English walnuts. I was going to add pecans, but since the dressing has walnuts as an ingredient I went with the walnuts to enhance the already present flavor.


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