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chicken breast as a by-product cook

RRPRRP Posts: 24,067
Yesterday I egged a rack of spares and while I was at it I threw on a large chicken breast.

Tonight I sliced that breast thin and then made this salad entree for our supper. Trust ME it rocked!!!


Re-gasketing America one yard at a time.

Comments

  • Mattman3969Mattman3969 Posts: 10,402
    Nice salad Ron. 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • 4TheGrillOfIt4TheGrillOfIt Posts: 353
    I love it: by-product breasts.  We have these several times a month as a by-product of leg quarters!  Great for pasta dishes, sandwiches and salads.  
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
  • JohnInCarolinaJohnInCarolina Posts: 20,777
    That salad looks fantastic.  
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

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  • lousubcaplousubcap Posts: 24,211
    Nailed that right there.  Great move.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • shtgunal3shtgunal3 Posts: 4,789
    Looks great if you like salads. I like salads.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • loco_engrloco_engr Posts: 4,920
    Yummy in your tummy Ron!  =)
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009
    XL 2021
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  • nolaeggheadnolaegghead Posts: 37,944
    You had me at "by-product"
    ______________________________________________
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  • six_eggsix_egg Posts: 1,110
    I did the same thing last night. I love a good vinaigrette or a simple oil and vinegar dressing. 

    XLBGE, LBGE 

    Fernandina Beach, FL

  • Mattman3969Mattman3969 Posts: 10,402
    @RRP - was that a homemade vinaigrette?

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • RRPRRP Posts: 24,067
    edited June 24
    @RRP - was that a homemade vinaigrette?
    No...a Paul Newman Raspberry Walnut vinaigrette. Please give me a great homemade one!
    Re-gasketing America one yard at a time.
  • Sweet100sSweet100s Posts: 530
    Gorgeous colors @ RRP.  Love salads with
    1) a little bit of a healthy “sweet” to balance out the acid
     strawberries are a great choice for that
    2) any of:  pecans, walnuts, pumpkin seeds, pistachios, almonds, pili nuts

    Added to your killer chicken breast technique and you have the perf salad. 

    Took my first post-pandemic 4 hr flight. Made a decent pre-ordered salad pretty good for an airline salad  by bringing 
    - diced up Turkish figs for the sweet 
    - a package of chili-garlic Oloves 
    - pumpkin seeds
  • RRPRRP Posts: 24,067
    Sweet100s said:

    2) any of:  pecans, walnuts, pumpkin seeds, pistachios, almonds, pili nuts

    Added to your killer chicken breast technique and you have the perf salad. 


    Thanks, but if you look closer you will see chunks of English walnuts. I was going to add pecans, but since the dressing has walnuts as an ingredient I went with the walnuts to enhance the already present flavor.


    Re-gasketing America one yard at a time.
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