Brussel sprout recipe

Iamsan

Can anyone please share their favorite go to brussel sprout recipe?  I love brussel sprouts but have yet to try making them on my BGE.  I would love to get some recommendations/advice.  Thanks.  

ColtsFan

I usually just roast them over high heat with EVOO, salt and pepper. I'll finish with hot honey sometimes for the last few minutes

BigGreenKev

ColtsFan said:

I usually just roast them over high heat with EVOO, salt and pepper. I'll finish with hot honey sometimes for the last few minutes

This.  I chop in half. Don't be afraid to get a good char on outer leaves.  Sometimes I'll put some cayanne or paprika on.  Can also hit with grated parmesan.  My family loves them grilled.

Iamsan

ColtsFan said:

I usually just roast them over high heat with EVOO, salt and pepper. I'll finish with hot honey sometimes for the last few minutes

Do you roast them in a cast iron skillet?

ColtsFan

@Iamsan I mostly use a rotisserie basket now, but I have used CI or just one of those finer mesh grill mats so I don't lose them.

BigGreenKev

Iamsan said:

ColtsFan said:

I usually just roast them over high heat with EVOO, salt and pepper. I'll finish with hot honey sometimes for the last few minutes

Do you roast them in a cast iron skillet?

No I use a basket

kdink

@BigGreenKev,@ColtsFan
 BigGreenKev said:

Iamsan said:

ColtsFan said:

I usually just roast them over high heat with EVOO, salt and pepper. I'll finish with hot honey sometimes for the last few minutes

Do you roast them in a cast iron skillet?

No I use a basket

You dont find the leaves fall off?  Do you roast whole or in halfs?

buzd504

BigGreenKev said:

ColtsFan said:

I usually just roast them over high heat with EVOO, salt and pepper. I'll finish with hot honey sometimes for the last few minutes

This.  I chop in half. Don't be afraid to get a good char on outer leaves.  Sometimes I'll put some cayanne or paprika on.  Can also hit with grated parmesan.  My family loves them grilled.

I also chop in half and I like to get a good sear on the cut side.

lousubcap

Martian heads for the win-Here's a ball-park recipe I use:
CI- raised direct around 350-375*F til they pass the toothpick test. 
Cut 'em in half, chop up some yellow onion, toss in some minced garlic, S&P to taste, coat in EVOO.  Enjoy. 

WeberWho

Sweet and spicy:

https://www.howsweeteats.com/2018/10/sweet-spicy-brussels-sprouts/

paqman

ColtsFan said:

I usually just roast them over high heat with EVOO, salt and pepper. I'll finish with hot honey sometimes for the last few minutes

Replace the salt with bacon 🤣😂

Iamsan

The advice and feedback is very much appreciated.  Thank you

nolaegghead

However you do them, a little balsamic added near the end of the cook (possibly with some water if they're dryish) really elevates them.

dannys

I will usually either shred them or peel the leaves. I then saute them in a hot pan with butter S&P and nutmeg.  When they are almost done, I add a few drops of lemon juice.

Hoster05

roast over high heat with EVOO and salt and pepper.  Sometimes add some feta cheese at serving time as well.  also have had them with a side of bang bang sauce.  

Legume

However you cook them, tossing a few thinly sliced peppers (pick your heat) in at the end and finishing with Thai chili sauce is a good direction.  You can decorate with whatever - chopped peanuts, cilantro or mint, splash of rice vinegar or vinegar white balsamic.

Mattman3969

Slice then Parboil till bright green. This removes a bunch of bitterness. In a CI pan cook a few slices of bacon to be diced. Throw brussels in the bacon grease to crisp up, throw bacon bits in then a little bit of Thai Sweet Chili sauce.  Good stuff