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Big ole burgers on the GG’s

PowakPowak Posts: 1,101
I’ve done this Malcolm Reed method before but on the stock bge grate.
 Just picked up some Grillgrates recently and had been cookin on the backs of em for smash burgers but decided what the hell I’ll try Malcolms method, and let me tell you they were delicious. I’ve actually gotta credit these grates with saving my cook because I had an interruption between one of the 1/4 turns and probably went 8 minutes on one side before flipping and these burgers still came out juicy and not burnt to a crisp.


  • cookingdude555cookingdude555 Posts: 2,950
    looks awesome!

    John - SLC, UT

    Several eggs ..

  • FoghornFoghorn Posts: 8,682
    Yep.  I'm a big fan of burgers on grill grates.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • loco_engrloco_engr Posts: 4,726
    edited June 5
    great looking bogya's!
    What did you season them with?
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'

    Bob Hope:

    When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap

  • PowakPowak Posts: 1,101
    loco_engr said:
    great looking bogya's!
    What did you season them with?
    Thanks! Man I used Kansas City Steak Rub made by Nutmeg Spice Company. Check em out. They make great spice mixes that they bottle in 8oz tall boys for mom and pop shops to resell with their stores labels on em. I love their prime rib rub too.
  • PowakPowak Posts: 1,101
    Foghorn said:
    Yep.  I'm a big fan of burgers on grill grates.
    Love that spatula too. Goes right between the bars and picks up the burgers without playing a game of chase.
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