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King Salmon Filets

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dstearn
dstearn Posts: 1,702
in EggHead Forum
Simple cook. Seasoned with Tsunami Spin and brushed on Mae Ploy Sweet Chili Sauce. 25 minutes at 350. 

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  • Photo Egg
    Photo Egg Posts: 12,110
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    Love salmon and need to eat it more often.
    Beautiful pictures 
    Thank you,
    Darian

    Galveston Texas
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  • JohnInCarolina
    JohnInCarolina Posts: 30,978
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    Looks perfect.  

    I cooked salmon on my Egg once for a friend, and really just got lucky with how well it turned out.  I mean it’s always really good, but this was home run type good.  The next day he went out and bought a Large BGE for himself, lol.
    "I've made a note never to piss you two off." - Stike
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  • Langner91
    Langner91 Posts: 2,120
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    One of my favorite cooks on the egg.  I wish I had a sound supply of good salmon, and cedar.  I miss living in Oregon!
    Clinton, Iowa
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  • teamunited33
    teamunited33 Posts: 70
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    Honesty I havent been able to distinguish a difference when cooking salmon with/without a cedar plank other than the effort to soak the plank, but ease of getting it on/off the grill.  Definitely will be trying a sweet chili glaze though in the near future!
    Lakeville, MN
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  • Foghorn
    Foghorn Posts: 9,846
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    Great cook.

    @teamunited33, I find that with a plank and cooking at a lower temp, I am less likely to overcook the salmon than when I cook direct - larger margin of error if you will.  But that's just me protecting myself from me...

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • dmourati
    dmourati Posts: 1,268
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    Anyone have a good line on where to buy king salmon preferably frozen and mail ordered?
    Mountain View, CA
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  • buzd504
    buzd504 Posts: 3,824
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    dmourati said:
    Anyone have a good line on where to buy king salmon preferably frozen and mail ordered?

    https://sitkasalmonshares.com/

    NOLA
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