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OT - Today’s Pies

CTMikeCTMike Posts: 2,635
- Clam, slivered garlic, EVOO, and Pecorino Romano
- Chicken pesto
- Buffalo Chicken
- Pepperoni

Used Forkish’s Saturday pizza dough recipe and let it cold ferment in the walk-in overnight:



@caliking,

I forgot to mention that the KA pizza dough flavor gets mixed in to the dough. 
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 

Comments

  • JohnInCarolinaJohnInCarolina Posts: 20,342
    Beautiful!
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    The most arrogant man on the internet.  

    Living large in the 919
  • loco_engrloco_engr Posts: 4,802
    great looking 'zas
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • bella21bella21 Posts: 7
    That looks so delicious. 
  • calikingcaliking Posts: 15,406
    That’s a mighty fine looking pie. 

    And thanks for the clarification. I might try the pizza flavor, the next time I order something from KA. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • RyanStlRyanStl Posts: 326
    I've never had seafood on a pizza besides anchovies. Would you do the clam again?
  • CTMikeCTMike Posts: 2,635
    RyanStl said:
    I've never had seafood on a pizza besides anchovies. Would you do the clam again?
    Absolutely
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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