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OT - Today’s Pies
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CTMike
Posts: 3,247
- Clam, slivered garlic, EVOO, and Pecorino Romano
- Chicken pesto
- Buffalo Chicken
- Pepperoni
Used Forkish’s Saturday pizza dough recipe and let it cold ferment in the walk-in overnight:
- Chicken pesto
- Buffalo Chicken
- Pepperoni
Used Forkish’s Saturday pizza dough recipe and let it cold ferment in the walk-in overnight:
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
RECOVERING BUBBLEHEAD
Southeastern CT.
Comments
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Beautiful!"I've made a note never to piss you two off." - Stike
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great looking 'zasaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
That looks so delicious.
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That’s a mighty fine looking pie.And thanks for the clarification. I might try the pizza flavor, the next time I order something from KA.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I've never had seafood on a pizza besides anchovies. Would you do the clam again?
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AbsolutelyRyanStl said:I've never had seafood on a pizza besides anchovies. Would you do the clam again?MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
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