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New to the BGE
SmokeyLosAngeles
Posts: 96
in Beef
So quarantine got me to thinking I need a big green egg. I have really been enjoying it, so much I have started an instagram
https://www.instagram.com/smokeyjonas/ Here are some of my successes. THE INFO FROM HERE HAS BEEN INCREDIBLE. THANKS YALL.
J
account.
https://www.instagram.com/smokeyjonas/ Here are some of my successes. THE INFO FROM HERE HAS BEEN INCREDIBLE. THANKS YALL.
J
account.
Comments
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lookin good!
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Welcome to the party! From the looks of things, you're going to fit right in."I've made a note never to piss you two off." - Stike
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Excellent looking grub right there. Welcome._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Right on! Looks like good stuff.
______________________________________________I love lamp.. -
great looking cooks!
What is this?
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
______________________________________________I love lamp..
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“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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CORRECT SIR Cauliflower.HeavyG said:
Instructions here:
https://kitchenlaughter.com/smoked-cauliflower-on-the-big-green-egg/
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Looks good I'd parcook the cauliflower in microwave to speed up the cook
canuckland -
Excellent entrance into the forum. Truly some beautiful cooks here.The true measure, however, will be whether your cooks live up to those of the venerable @HeavyG. I dare say there is a risk that your above post could keep him from posting his own cooks for a while.
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Welcome aboard. Enjoy the journey and above all, have fun.
You have clearly sorted this rig out and likely bring a great level of Q knowledge to this forum. Fell free to pass along as everyone here is looking to improve their game.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Welcome. Wow great looking cook’sGreensboro North Carolina
When in doubt Accelerate.... -
Wow....impressed!Now I’m kind of ashamed of all the cooks I haven’t done in 10+ years! I’ve got to step my game up.
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Welcome aboard. Great entrance - please keep the posts coming.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks like your bark game is sound. Welcome to the club.
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