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Baby backs on my Shirley

Thatgrimguy
Thatgrimguy Posts: 4,738
in Off Topic

XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Comments

  • Botch
    Botch Posts: 16,196
    Beautiful!  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    dmchicago said:
    If that's off topic, I don't ever wanna be on topic!
    Yeah, I always feel weird about posting offset pics on the eggheadforum. But these were too pretty to pass up!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • JohnInCarolina
    JohnInCarolina Posts: 32,481
    Glorious!
    "I've made a note never to piss you two off." - Stike
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  • dbCooper
    dbCooper Posts: 2,410
    One criticism, this should be on the main page.  Looks great!
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • lousubcap
    lousubcap Posts: 33,854
    You obviously have that rig dialed in.  Great ribs.  Congrats.  
    What temp did you run at?  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks to me like you mopped them with some awesome sauce
    ______________________________________________
    I love lamp..
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  • bubbajack
    bubbajack Posts: 1,132
    I now have smoker and rib envy!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • lkapigian
    lkapigian Posts: 11,113
    Spot on color right there 
    Visalia, Ca @lkapigian
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    lousubcap said:
    You obviously have that rig dialed in.  Great ribs.  Congrats.  
    What temp did you run at?  
    These were done really slow like 225-250. My firebox door actually broke off from using it so much. So I did these with no door at all. I usually run higher and wrap. These took like 7 hours to cook but they were fantastic!!!  

    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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