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Baby backs on my Shirley

Thatgrimguy
Thatgrimguy Posts: 4,738
in Off Topic

XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Comments

  • Botch
    Botch Posts: 17,332
    Beautiful!  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    dmchicago said:
    If that's off topic, I don't ever wanna be on topic!
    Yeah, I always feel weird about posting offset pics on the eggheadforum. But these were too pretty to pass up!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Glorious!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • dbCooper
    dbCooper Posts: 2,678
    One criticism, this should be on the main page.  Looks great!
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • lousubcap
    lousubcap Posts: 36,664
    You obviously have that rig dialed in.  Great ribs.  Congrats.  
    What temp did you run at?  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks to me like you mopped them with some awesome sauce
    ______________________________________________
    I love lamp..
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  • bubbajack
    bubbajack Posts: 1,166
    I now have smoker and rib envy!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • lkapigian
    lkapigian Posts: 11,549
    Spot on color right there 
    Visalia, Ca @lkapigian
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    lousubcap said:
    You obviously have that rig dialed in.  Great ribs.  Congrats.  
    What temp did you run at?  
    These were done really slow like 225-250. My firebox door actually broke off from using it so much. So I did these with no door at all. I usually run higher and wrap. These took like 7 hours to cook but they were fantastic!!!  

    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
    · Share on FacebookShare on Twitter

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