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Grillgrates - for the flat side
![Powak](https://us.v-cdn.net/5017260/uploads/userpics/071/n0AZJN736WF8Y.jpeg)
Powak
Posts: 1,412
Kinda tempted about Grillgrates. Seen Malcom Reed use em on his egg and knock some burgers outta the park. But I’m even more tempted with the flat side on the backs. Anybody used them for that? I’ve got a 17” lodge cast iron rectangular griddle I’ve used but the grease pools up gets licked by the fire and I have a helluva grease fire. But with the GG’s it looks like the grease would slowly drip down thru the tiny holes and burn as you cook.
Comments
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I think @The Cen-Tex Smoker uses them that way.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Dumpin the OO on those doesn’t seem too smart but man those burgers look good https://youtu.be/40vZHGXOuVw
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I have multiple sets for my different cookers and that's the only way I use them, basically to get an overall sear, instead of just grill marks.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
I made smash burgers last night. They were fantastic! I don't know why I waited so long to own a set!Clinton, Iowa
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