Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Saved A Rib Cook From Disaster

Money_Hillbilly
Money_Hillbilly Posts: 449
in EggHead Forum
Did a little rib demo at my son’s store Saturday and forgot to bring the ceramic heat deflector for the CGS adjustable rig.  Talk about scrambling to make it work.  Wound up using a ceramic disk from a round primo.  It only allowed about 1/4” of air flow around the fire ring so I put a flame boss on it and ran with the top vent wide open.  Ran at 250 and ribs came out perfect and finished up on time.  I have a few more gray hairs today after calling that audible.


Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 
· Share on FacebookShare on Twitter

Comments

Categories