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Beef Plate Ribs
Our Costco hasn't had beef ribs, prime or choice, for over a year. Desperate for Dino ribs, we found a butcher that sells Certified Angus Beef, so we decided to give his plate ribs a try.
This is a 4.1 pound slab after removing silver and excess fat:
Coated with coarse S&P, wrapped tightly in plastic wrap and placed in the refrigerator, overnight, meat side down.
Setup:
250 degrees dome temp, indirect with drip pan. No liquid in pan. No wood chunks.
Removed from refrigerator and sat it at room temperature, unwrapped for 1/2 hour. Then I added a "whisper" of granulated garlic and started the cook.
4 hours later:
It was cruising at about 165 degrees. I didn't wrap.
Passed the toothpick test @ 201 degrees. This took 7 1/2 hours. Then I wrapped in foil and placed in Faux Cambro for 1 hour.
It came out great.
This is a 4.1 pound slab after removing silver and excess fat:
Coated with coarse S&P, wrapped tightly in plastic wrap and placed in the refrigerator, overnight, meat side down.
Setup:
250 degrees dome temp, indirect with drip pan. No liquid in pan. No wood chunks.
Removed from refrigerator and sat it at room temperature, unwrapped for 1/2 hour. Then I added a "whisper" of granulated garlic and started the cook.
4 hours later:
It was cruising at about 165 degrees. I didn't wrap.
Passed the toothpick test @ 201 degrees. This took 7 1/2 hours. Then I wrapped in foil and placed in Faux Cambro for 1 hour.
It came out great.
Large Egg, PGS A40 gasser.
Comments
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Great job. Love me some dino ribs.Large and Small BGECentral, IL
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Great cook. I might have to try removing more fat next time I do this.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Fantastic 👏Greensboro North Carolina
When in doubt Accelerate.... -
Great score and cook right there. Nailed 'em. They beat their pork cousins every time.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Nothing else to say!
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
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Morning @1voyager.
Looking good...I also put a slab on today at about 1:30pm, slightly smaller slab & cooking at about 300 hopefully done soon...just on
Have a GREAT day!
Jay
Brandon, FL
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Large Egg, PGS A40 gasser.
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yesLGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Smiling, am I the only one that had to look up Faux Cambro to then feel silly, ah a hotbox....Columbus, Ohio
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Sorry about that.
Translation: 35+ year-old Coleman Polylite cooler lined with towels. I don't remember where I first read the term. Maybe from Malcom Reed or Meathead Goldwyn.
Large Egg, PGS A40 gasser. -
Perfection_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Nice job!!! Brisket on a stick is my favorite.XL BGE, KJ classic, Joe Jr, UDS x2
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nailed it!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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