Pulled beef

whuma

I happened to have a chuck roast (3.4lbs) and someone posted their try at clay q’s bbq beef. As soon as I saw it, I knew I was going to have a go at it.   

Did not use any oil and I seasoned it the night before with garlic and onion powder and salt lick bbq rub  

Put it on top of metal skewers in an aluminum pan with some water.  Smoked it at 225 to 250 until it hit 170 internal

 

Pulled it off and then it went into the Dutch oven with water and maple syrup.  250 to 275 until it hit 210.  

Shredded it, added some Stubbs bbq sauce and back on uncovered for an hour.  

Served it with some black eye peas and Lima beans and pickles. It was fantastic and the family and I loved it.  

Langner91

That's some good eating!  I prefer pulled beef to pulled pork!

johnmitchell

Looks Fantastic 

gmanrva

YES, still have not tried this but really need to.

whuma

I don’t think you’ll regret trying it.  A good change from typical roast 

JohnInCarolina

Love the addition of the bacon!  Nicely done!

RRP

Thanks for the kick in the butt! I thought I had a few Food Saver packages of pulled beef in my freezer! Yup...3 each weighing 1.5#. So...one package is thawing and will make us beef sandwiches for supper tomorrow night and will make tacos later this week with the rest.

fence0407

Nicely done! I'll have to give this method a shot.