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Leftover BBRs

YukonRon
YukonRon Posts: 17,125
in EggHead Forum
Had some leftover ribs from a cook I did, that was likely my best ever doing BBRs. Pulled the protein off the bones put in a pan, added sauce until warm, added freshly grated mild cheddar. The picture is not as good as the sammie. 
Thank you for looking, enjoy your day.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Comments

  • lousubcap
    lousubcap Posts: 34,452
    I am surprised that "leftover BBR's" ever existed at your place!  =) Looks great BTW.  
    Stay healthy and safe out there-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • northGAcock
    northGAcock Posts: 15,172
    I would so hit that.....the McRib.....never had one. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YukonRon
    YukonRon Posts: 17,125
    lousubcap said:
    I am surprised that "leftover BBR's" ever existed at your place!  =) Looks great BTW.  
    Stay healthy and safe out there-
    Me too, actually. Surprised as to the amount of pork these ribs had on them. I made two of these, one for My Beautiful Wife, and one for myself. This was off just 5 bones total. Meijers is where I got these, and from all the places I have gone around here to buy them, their pork section can’t be beat. I buy all my ribs and butts there when they have a BOGO. The quality is unreal, from local suppliers too.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,125
    northGAcock said:
    I would so hit that.....the McRib.....never had one. 
    Just a bit better than the mcrib, I promise.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    BBR generally means blonde, brunette, redhead, but what is it in this case?
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • lousubcap
    lousubcap Posts: 34,452
    @4TheGrillOfIt - having sampled all of the above, in this case it is baby back ribs as you well know!   B)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    lousubcap said:
    @4TheGrillOfIt - having sampled all of the above, in this case it is baby back ribs as you well know!   B)
    I would expect nothing less from a sailor. 😝 
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • loco_engr
    loco_engr Posts: 5,801
    I'm surprised the sammie & chips didn't slide off the plate!  =)
    looks like a good use of leftovers tho
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • YukonRon
    YukonRon Posts: 17,125
    loco_engr said:
    I'm surprised the sammie & chips didn't slide off the plate!  =)
    looks like a good use of leftovers tho
    Gotta tell you, the picture sucked, the food was alright though. I was more amazed at the amount of meat was left on just a few bones of these BBRs.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,125
    lousubcap said:
    @4TheGrillOfIt - having sampled all of the above, in this case it is baby back ribs as you well know!   B)
    My dude! Did the same, then found My Beautiful Wife. Life is good.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • caliking
    caliking Posts: 19,064
    northGAcock said:
    I would so hit that.....the McRib.....never had one. 
    This is better - MuhCrib with cheese. 

    I’d hit it.  

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • YukonRon
    YukonRon Posts: 17,125
    Hey @nolaegghead and @JohnInCarolina This post served up 5 flags so far, I am gaining on y’all.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SciAggie
    SciAggie Posts: 6,481
    Rib meat taken off the bone and put in a taco or a sandwich is a great meal. Yours looks like one I would thoroughly enjoy.  
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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