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Smashburger gear?
Options
7smcb7
Posts: 26
Smashburgers in our kitchen are a disaster - no extractor fan. I am evaluating no handle cast iron options for my L or a Little Griddle. Cutting off the arms of that 17 inch Lodge pan seems... extreme. Anyone able to share some wisdom?
Comments
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blackstone propane griddle, fast and convenient
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Thanks but was more interested in BGE options.fishlessman said:blackstone propane griddle, fast and convenient -
Set the blackstone next to your BGE.
If that is not an option, look at the half moon griddle or use a cast iron pan with a CGS Woo. No need to cut handles, they will clear sidewalls with grate at felt level.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
7smcb7 said:
Thanks but was more interested in BGE options.fishlessman said:blackstone propane griddle, fast and convenient
use the big lodge with the dome open, theres really no need to shut the dome with these and they cook so fast theres no time. find a way to raise the grid so that the handle sticks out. i prefer the blackstone though, theres a burger on the plate in 3 minutes from lighting the griddle
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I don't have one but it seems like the Little Griddle Kettle Q is a good option for a large big green egg.
14 in. Round Stainless Steel Griddle for Kamado and Charcoal Grills (homedepot.com)
I found a post from a couple of years ago that may be useful...
Little Griddle Round Kettle-Q Tips? — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
do you shut the bottom vent all the way then? My past endeavors with the dome open is that a fire kicks up or sparks start to pop.fishlessman said:7smcb7 said:
Thanks but was more interested in BGE options.fishlessman said:blackstone propane griddle, fast and convenient
use the big lodge with the dome open, theres really no need to shut the dome with these and they cook so fast theres no time. find a way to raise the grid so that the handle sticks out. i prefer the blackstone though, theres a burger on the plate in 3 minutes from lighting the griddleMankato, MN - LBGE -
Hoster05 said:
do you shut the bottom vent all the way then? My past endeavors with the dome open is that a fire kicks up or sparks start to pop.fishlessman said:7smcb7 said:
Thanks but was more interested in BGE options.fishlessman said:blackstone propane griddle, fast and convenient
use the big lodge with the dome open, theres really no need to shut the dome with these and they cook so fast theres no time. find a way to raise the grid so that the handle sticks out. i prefer the blackstone though, theres a burger on the plate in 3 minutes from lighting the griddle
yes, shut the bottom vent if things start to get out of hand
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I've not used one, but if you're looking for a multi-use item for the Egg, I'd look into a baking steel (there's a Baking Steel brand, but also several generic options online) or some type of cast iron plate setter/deflector.
I have no affiliation with the Baking Steel brand, and have never used one, but think I'd look at something similar in the interest of maximizing cooking surface versus a cast iron skillet. Then again - if you've got a cast iron skillet lying around - give that a shot, first.Indianapolis, IN -
Didn't know these existed - cool!ColtsFan said:Indianapolis, IN -
I have one of these that I used on my KJ Jr.
That one is about 13" but there are other sizes - just search amazon for round griddle.It worked fine on my Jr. but when I bought the 22" Blackstone griddle a few years ago that is all I have been using for smashburgers.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I’d second the Baking Steel. That was my go-to option on the Egg before I added a Blackstone. Does very well with pizza and baking of course, but it’s also a good stand-in for any griddle applications. Room to do several patties and also toast the buns. Just watch the fire - the steel can hold a lot of heat and is less easy to control temp than a proper griddle.jones2289 said:I've not used one, but if you're looking for a multi-use item for the Egg, I'd look into a baking steel (there's a Baking Steel brand, but also several generic options online) or some type of cast iron plate setter/deflector.
I have no affiliation with the Baking Steel brand, and have never used one, but think I'd look at something similar in the interest of maximizing cooking surface versus a cast iron skillet. Then again - if you've got a cast iron skillet lying around - give that a shot, first. -
That's what I use. And a brick laying trowel for smashing them.ColtsFan said: -
Pro-tip, use parchment paper when smashing. You get better more even smash and no sticking.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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It’s spendy but I love it, use it for just about everything and it fits well on my XLs
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#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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If only I had a hood inside. That looks great for stove top usage.caliking said:They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
$42, made in the USA and no lip/sides to get in the way other than the handles.
https://www.lodgecastiron.com/product/seasoned-cast-iron-pizza-pan?sku=BW15PP
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
It is. Actually bought for the egg, but it hasn't made it out of the kitchen yet. We use it for all kinds of things, especially breakfast on the weekends. I'm contemplating getting a second one for the eggs.Ozzie_Isaac said:
If only I had a hood inside. That looks great for stove top usage.caliking said:
If you buy it, take a sander to it for 10mins.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
+1caliking said:
Used it grill side up on the stove last night for some shrimp skewers. Before the blackstone it was used for smashburgers on the egg.
Worked well with the CGS AR:
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Find a local steel dealer. Mine sells cutoffs/scrap for $1 a pound. My 1/4x14x17" piece (used in my oven) cost me about $12. They will cut to size/shape it you like. Extra charge of course, but how bad can it be when compared to $129?! A36 steel.dmourati said:I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Lodge double play is what I use.7smcb7 said:
Thanks but was more interested in BGE options.fishlessman said:blackstone propane griddle, fast and convenientLarge and Small BGECentral, IL -
will this fit on a Large?caliking said:
sorry . . . still in the process of unpacking from moving and can't find my tape measure
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I have something like this. I have an xl egg. Put this on and let it heat up. You can lay tinfoil a few layers thick on the grid in front of you to keep heat and sparks from your face. They cook so fast and have a family of 5 so dome never shuts. Don't worry about bottom vent.ColtsFan said:
I put the ball on the griddle with a piece of parchment paper on top and smash that down. Peal paper off and move on to the next and flip when ready. -
I use a cast iron pizza pan, See this thread for example. 13 inch pan, standard pizza pan size. Any cast iron should work.The pizza pan fits on the large.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018)
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