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Pork Belly Burnt Ends Last Night
Fareway had Duroc on sale at $3.99 a pound, picked up two for the freezer and one to cook. Cubed, seasoned with Spicy Dizzy Pig (sat in fridge for four hours after seasoning), then on the Egg indirect at 260 for about two hours. Wicked Good charcoal and hickory chunks...
Rotated the basket 180' halfway thru the smoking phase...
Ready for the braising phase, brown sugar, honey and butter into the pan then sealed up with foil...
After braising for a couple hours...
Coated with the glaze, then back on the Egg for about 25 min. We had no apple jelly or Franks Hot Sauce in the house, used a peach habanero jelly and habanero hot sauce...
Phase 3 done...
Served up with steamed asparagus coated with oyster sauce...
It all came out very tasty. The neighbors on either side of us each got about a pounds worth, the remainder will be eaten up today.
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
Comments
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Those look perfect. Well done."I've made a note never to piss you two off." - Stike
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Incredible. Malcom Reed would be proud!Large Egg, PGS A40 gasser.
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That looks amazing. Bet it tasted great!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
That is a great cook right there. Congrats. Nailed 'em!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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We have been pleased with all of the Duroc from that company. Nice looking cook!Wetumpka, Alabama
LBGE and MM -
Very nice!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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You almost lost me at not having Frank's in the house, but those look great!
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Well done! Looks and sounds great! I will be doing a batch this week.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Looks amazing!Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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These look amazing, I have not seen Duroc in our Fareway but I will be talking the manager today about getting some in. Thanks for posting!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Those look tasty man well done
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