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Egghead_Ty
Posts: 41
Comments
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Yes please. That looks perfectly executed.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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One of my favorite cooks lately. We make tacos with the leftovers the next day.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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4TheGrillOfItBrisket, pork shoulder, tri-tip, tacos are always my go to with the left overs lol 😂
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Heck yeah! What internal temp did you bring it to before the sear?"I've made a note never to piss you two off." - Stike
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The smaller one was about 130degJohnInCarolina said:Heck yeah! What internal temp did you bring it to before the sear?
and the larger was about 127deg
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